Senior Chef de Partie - White City House, West London

Join Ambassaden Kjøkken – Chef & Sous Chef Positions Available​ About Ambassaden​ Ambassaden is one of Oslo's leading event and conference venues, delivering everything from executive dinners and private celebrations to large-scale banquets, conferences, and receptions. Our kitchen produces high-quality food for a wide variety of guests and occasions, with a strong focus on craftsmanship, consistency, and hospitality. As part of our continued development, we are building a structured kitchen operation with dedicated production and service teams. This allows our chefs to focus on quality, efficiency, and professional growth while working together to deliver exceptional guest experiences. We are now looking for both a Chef and a Sous Chef to join our team on a permanent full-time basis, starting 12 August 2026. Please note that these positions include evening and weekend work. Our busiest season runs from late August through January/February. Minimum Requirements​ To be considered for either position, applicants must have professional kitchen experience equivalent to a Chef de Partie level or higher. Unfortunately, we are not currently able to consider applications from candidates without substantial professional cooking experience, culinary students seeking their first full-time role, or applicants whose experience is limited to kitchen assistant positions. Experience from restaurants, hotels, banqueting, conference operations, or event kitchens is considered a strong advantage. Chef​ What we're looking for: Professional kitchen experience at Chef de Partie level or equivalent Passion for quality food and memorable guest experiences Strong understanding of mise en place, preparation, and service routines Ability to work efficiently in both small and large-scale service environments Good knowledge of food safety and hygiene standards Positive attitude and strong teamwork skills Ability to help organize and lead extra staff when required Fluent in English or Norwegian Key responsibilities: Prepare and present dishes according to Ambassaden's standards Participate in daily production for conferences, events, banquets, and special occasions Ensure food safety and hygiene standards are maintained Maintain a clean, organized, and efficient working environment Support colleagues and contribute to a positive team culture Assist in the training and development of junior team members Sous Chef​ What we're looking for: Previous experience as a Sous Chef or a senior Chef de Partie ready for the next step Proven leadership and organizational skills Ability to lead and motivate teams during production and service Experience with planning, delegation, and maintaining kitchen standards Good financial awareness and understanding of kitchen profitability Strong communication and collaboration skills Fluent in English or Norwegian Key responsibilities: Support the Head Chef in the daily operation of the kitchen Lead production and service teams when required Assist with planning, ordering, staffing, and kitchen organization Ensure consistency, quality, and efficiency throughout production and service Train, mentor, and develop junior team members Maintain food safety, hygiene, and operational standards Help drive continuous improvement within the kitchen operation What We Offer:​ Competitive salary based on experience and qualifications Permanent full-time employment Opportunities for professional growth and career development A supportive, ambitious, and collaborative team environment Varied workdays across conferences, banquets, fine dining, and special events The opportunity to be part of one of Oslo's most exciting culinary and event destinations If you are passionate about food, hospitality, and working in a dynamic environment, we would love to hear from you. Apply with your CV and a short introduction.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for Chefs / Commis Chefs to join our kitchen team for the opening and ongoing operations. We are hiring for both full-time and 80% positions. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As a Chef at NENI Stockholm, you are an important part of the kitchen team, supporting daily preparation and service while maintaining high standards of quality, hygiene, and organization. You work closely with the Chef de Partie, Sous Chefs, and Head Chef to ensure smooth service in a high volume, quality driven environment. This is a hands-on role, ideal for chefs who want to grow, learn, and develop within a professional and structured kitchen. As part of the opening team, you will contribute to: ✅ Pre-opening preparation and kitchen setup ✅ Daily mise en place and service execution ✅ Learning and following recipes, standards, and routines ✅ Supporting a successful opening and first year of operations Who are you? ✅ Full-time or 80% availability ✅ Experience as a Chef or Commis Chef in a professional kitchen ✅ Strong interest in food, ingredients, and cooking techniques ✅ Background in quality driven or high-volume kitchens is an advantage ✅ Willingness to learn, develop, and take responsibility ✅ Positive attitude and strong team-oriented mindset ✅ Able to work in a structured and fast-paced environment ✅ Fluent in English (verbal and written) Swedish is a plus ✅ EU nationality or valid work permit for Sweden (no applications without a work permit please) Key ResponsibilitiesPreparation & Service ✅ Support daily mise en place and service on your assigned section ✅ Follow recipes, instructions, and plating standards accurately ✅ Assist Chef de Partie and senior chefs during service ✅ Ensure consistency, quality, and timing during preparation and service Quality & Hygiene ✅ Maintain cleanliness and organization in your work area ✅ Follow food safety, hygiene, HACCP, and allergen procedures ✅ Handle ingredients correctly with respect for quality and waste reduction Teamwork & Development ✅ Work closely with the kitchen team to ensure smooth operations ✅ Communicate clearly and respectfully during service ✅ Take feedback on board and actively develop your skills What’s In It for You? 👇🏼 Full time or 80% position 👇🏼 Competitive salary, aligned with experience 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate