Breakfast Manager - Quality Hotel The Weaver, Vikariat

Your Mission, Should You Choose to Accept It  We are looking for a leader who values personality over polish and human connection over rigid protocols. As the manager of Grandmother Café and Breakfast in Amsterdam City, you will protect two distinct, soul-filled spaces by fostering "grandmother" energy, a rebellious mix of warmth and genuine care. This isn't about managing a shift; it’s about orchestrating an experience where guests feel seen and members feel they truly belong. You will lead a team of originals, casting for character and stories while providing the structure they need to perform with total confidence. By balancing your gut instinct with smart data, you keep service consistent and safe without ever letting it feel robotic. If you believe the best hospitality comes from being your unapologetic self, we should talk.   Grandmother Café is our answer to what hospitality should feel like. Inspired by the warmth of walking into a grandmother's home, where the door is always open, there's always something baking and nobody leaves without feeling cared for, it's a café built on connection rather than convenience. Forget speed targets and polished service scripts. Grandmother runs on genuine conversation, familiar faces and the kind of atmosphere where guests of all ages feel comfortable enough to slow down and stay a while. The people who work here aren't just staff, they're characters, with stories and presence. That's the whole point.  Breakfast (and M&E, in Sunny) is where the day begins, and how it begins matters. This space serves The Social Hub breakfast each morning, transitions into a hub for M&E meals and breaks throughout the day and occasionally comes alive in the evening with pop-ups and special events. It's a space that shifts and adapts, but the throughline is always the same: food and atmosphere that feel considered, not catered. Whether a guest is fuelling up before a busy day or winding down at an evening pop-up, the experience should carry that same sense of care and intention that defines everything we do. The space runs from early morning through to the evening, and occasionally into the late night when events are on.  In Case You Don’t Know Who We Are  Known for being the rule breakers in hospitality, The Social Hub is a creative, soulful environment where people come to work, stay, learn, and play , but mostly, to just be themselves. While we have the bones of a hotel, we operate more like a neighbourhood in a single building. We’ve traded the traditional hospitality script for a mix of vibrant social spaces, quiet corners for deep work, and high-energy spots for late-night cocktails. Whether it’s a student finding their feet, a local joining a talk, or a traveller staying for a month, everyone here is part of the same heartbeat. Based in the most iconic cities across Europe and moving toward a global future, we are building a place where community isn't just a buzzword, it's the reason we open the doors every morning.  What You’ll Do  * Lead with presence on the floor, setting the tone across both Grandmother Café and Breakfast (and M&E, in Sunny).  * Cast your team through creative "auditions" like bake-offs and social sessions to find the realest personalities.  * Coach your crew to show up as their authentic selves rather than performing a script.  * Balance the cozy, intimate, rebellious energy of Grandmother Café with the flexible, community-driven atmosphere of Breakfast (and M&E, in Sunny).  * Trust your intuition to adjust the lighting, music and flow of the room in real time.  * Keep the operational foundations solid so the team has the freedom to focus on the guests.  * Create structure and clarity so your team can perform with confidence.  * Keep service consistent without making it feel rigid.  * Use data and insights to improve how things work.  * Ensure compliance, safety and quality standards are always met.    What You’ll Have  * You bring significant experience leading teams in hospitality or community-focused spaces.  * You have a natural ability to read people and energy, responding with empathy and clarity.  * You bring the courage to make bold hiring choices, favouring "spark" over "safe" profiles.  * You have a coaching mindset and love helping people grow in confidence and skill.  * You bring a solid understanding of the business side without letting it overshadow the guest experience.  * You have fluency in both English and Dutch.  * You bring a sense of calm confidence, even when the space gets busy and chaotic.  What We Offer  * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future  * The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change  * The chance to learn and grow in your role with the potential for future growth  * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!  * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff  Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

Make every hotel stay a masterpiece​ At Quality Hotel Sogndal, we redefine first-class hospitality with urban sophistication, high standards and a hotel atmosphere that is both vibrant and welcoming. We are now looking for a Sous Chef who knows that every unforgettable hotel stay starts with a great first impression that continues with every guest interaction. As part of our kitchen team, you will help create unforgettable dining experiences for our guests. As a key member of our kitchen staff, you will prepare delicious, high-quality dishes while contributing to menu development and ensuring that the dishes are presented in the best possible way. Your responsibilities:​ Prepare dishes in accordance with established procedures, routines and profit targets. Daily organization and planning for à la carte, lunch and dinner. Have good communication with your manager and other people in the work team. Maintain a positive and professional attitude towards employees and guests. This is a 100% employment with a start date September 1st or as agreed. The service is mostly evening shifts, but breakfast and morning shifts will occur.  Does this suit you?​ Experience from education in gastronomy and restaurant, formal education and work experience from kitchen Flexible and reliable with enthusiasm for food and customer service Good communicator with an eye for detail Comfortable with multitasking and independent decision-making Responsible and driven Organized ​ Bonus points for:​ Extensive work experience from a hotel, kitchen or restaurant. Good at turning challenges into opportunities, switching between multiple tasks at the same time and maintaining a high standard of work performance, even when challenges and difficulties arise. Good knowledge in problem solving and a proactive approach to work. At Strawberry, we value diversity. Different backgrounds, experiences and ideas create a unique and inspiring work environment. Why join Quality & Strawberry? At Quality, you become part of a brand that combines the best of urban style and the highest quality. A commitment that also extends to our work team.  ​ Here's what you'll enjoy:​ An inspiring, fast-paced work environment where your contributions will be valued Opportunities to advance and develop within the dynamic Strawberry Group Employee discounts and special friends & family rates in our 200+ hotels Four free hotel nights every year 25% off food and beverage at our restaurants and bars  Exclusive price offers on customer experiences, travel, shopping and much more ​ About Strawberry​ We are Strawberry. We create thousands of experiences every day at our more than 245 hotels, 120 restaurants, 20 spas and much more. It's our team of 20,000 passionate individuals from over 166 different countries that makes it possible. Strawberry is built on our core values: energy, courage and enthusiasm. Ready to make a difference?​ Does this sound like you? Don't wait, submit your application today to become part of our team and help create first-class guest experiences with Quality. Questions about the position or applications can be sent to igors.gadlausks@strawberry.no. Application deadline: August 7th. We process applications on an ongoing basis, so it is possible that some of our positions will be filled before the application deadline