Sökresultat för "Restaurant operations"

Svenska Biträdande Restaurangchef Vill du bli en del av vårt team? Vi söker en engagerad och serviceinriktad Biträdande Restaurangchef som vill vara med och leda vårt team samt säkerställa att varje gäst får en förstklassig upplevelse. Är du en naturlig ledare med passion för restaurangbranschen är detta tjänsten för dig. Om tjänsten Som Biträdande Restaurangchef arbetar du nära restaurangchefen och ansvarar för den dagliga driften. Du stöttar personalen, säkerställer hög servicenivå och bidrar till att restaurangen drivs effektivt och professionellt. Arbetsuppgifter Assistera restaurangchefen i den dagliga verksamheten. Leda och stötta både serverings- och kökspersonal. Introducera, utbilda och coacha medarbetare. Säkerställa hög kundservice och hantera gästernas synpunkter på ett professionellt sätt. Ansvara för att hygien-, livsmedels- och säkerhetsrutiner följs. Hjälpa till med schemaläggning, lagerhantering och beställning av varor. Bidra till att uppnå försäljningsmål och hålla kostnader under kontroll. Ansvara för öppning och stängning av restaurangen vid behov. Delta i rekrytering, introduktion och utveckling av personal. Kvalifikationer Tidigare erfarenhet från en ledande roll inom restaurang, exempelvis som arbetsledare, skiftledare eller biträdande restaurangchef. Goda ledarskaps-, kommunikations- och organisationsförmågor. Förmåga att arbeta effektivt i ett högt tempo. Stark känsla för service och problemlösning. Flexibilitet att arbeta kvällar, helger och röda dagar. Kunskap om livsmedelshygien och gällande säkerhetsföreskrifter. Vi erbjuder Konkurrenskraftig lön Möjligheter till utveckling och karriär Ett positivt och engagerat arbetsklimat Personalrabatter och personalmåltider Förmåner enligt företagets villkor Ansökan Skicka in ditt CV tillsammans med en kort presentation av dig själv och din erfarenhet. Vi ser fram emot att höra från dig! English: We are looking for a motivated, customer-focused Assistant Restaurant Manager to help lead our team and ensure an outstanding dining experience for every guest. If you're a natural leader with a passion for hospitality, we'd love to hear from you. Position Summary As the Assistant Restaurant Manager, you will work closely with the Restaurant Manager to oversee daily operations, support staff, maintain high service standards, and ensure the restaurant runs efficiently. You'll play a key role in creating a positive work environment while delivering exceptional customer service. Key Responsibilities Assist in managing the restaurant's daily operations. Supervise and support front-of-house and back-of-house team members. Train, coach, and motivate employees to meet performance expectations. Ensure excellent customer service and resolve guest concerns professionally. Monitor food quality, cleanliness, and compliance with health and safety regulations. Assist with scheduling, inventory management, and ordering supplies. Help achieve sales goals and control labor and food costs. Open and close the restaurant as needed. Support hiring and onboarding of new team members. Qualifications Previous restaurant leadership experience preferred (Assistant Manager, Shift Leader, or Supervisor). Strong leadership, communication, and organizational skills. Ability to thrive in a fast-paced environment. Excellent problem-solving and customer service abilities. Flexible schedule, including evenings, weekends, and holidays. Knowledge of food safety and sanitation practices. What We Offer Competitive pay Opportunities for career growth and advancement Supportive and team-oriented work environment Employee meal discounts Health and other benefits (where applicable) How to Apply If you're ready to take the next step in your hospitality career, we'd love to meet you! Submit your resume along with a brief summary of your experience. Qualified candidates will be contacted for an interview. We are an equal opportunity employer and welcome applicants from all backgrounds. Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Regionchef StockholmVill du leda några av Stockholms mest uppskattade lunchrestauranger? Heat är en växande restaurangkedja med passion för god mat, service och människor. Nu söker vi en engagerad regionchef som vill vara med och utveckla både våra restauranger och våra medarbetare i Stockholmsregionen. Som regionchef får du en nyckelroll i vår fortsatta tillväxt. Du leder, coachar och utvecklar våra restaurangchefer och säkerställer att våra restauranger levererar hög kvalitet, god lönsamhet och fantastiska gästupplevelser – varje dag. Om Heat På Heat är kärleken till god mat och service vår största passion. Vi erbjuder våra gäster vällagad mat lagad från grunden i våra egna kök, tillsammans med ett personligt och varmt bemötande. Utöver våra populära lunchrestauranger erbjuder vi även catering till både företag och privatpersoner. Idag har Heat 28 restauranger runt om i Sverige, varav 12 finns i Stockholmsområdet. Vi fortsätter att växa och vår ambition är att etablera oss över hela landet som Sveriges bästa bufférestaurangkedja. Om rollen Som regionchef ansvarar du för att utveckla verksamheten, skapa goda resultat och bygga starka team. Du arbetar nära restaurangcheferna och finns som ett stöd i både den dagliga driften och det långsiktiga utvecklingsarbetet. Rollen innebär ett stort eget ansvar där du får möjlighet att påverka verksamheten och bidra till Heat's fortsatta utveckling. Inledningsvis kommer du att ansvara för våra restauranger i Stockholms området. Vi ser gärna att du bor i Stockholm då detta blir din naturliga utgångspunkt. Dina arbetsuppgifter Leda, coacha och utveckla restaurangchefer och deras team. Säkerställa hög kvalitet, service och gästnöjdhet i samtliga restauranger. Ansvara för regionens resultat, budget och lönsamhet. Följa upp nyckeltal och driva förbättringsarbete. Säkerställa att våra restauranger arbetar enligt Heat's koncept, rutiner och kvalitetskrav. Rekrytera, introducera och utveckla framtidens ledare. Bygga och utveckla relationer med gäster, kunder och uppdragsgivare. Bidra till Heat's fortsatta expansion och utveckling. Vem är du? Vi söker dig som är en trygg och inspirerande ledare med ett stort engagemang för människor och verksamhetsutveckling. Du är van att skapa resultat genom andra och trivs i en roll där du växlar mellan strategiskt arbete och ett nära operativt ledarskap ute på restaurangerna. Vi tror att du har: Minst fem års erfarenhet inom restaurang- eller servicebranschen. Dokumenterad erfarenhet av personalledning. Erfarenhet av budget- och resultatansvar. God förmåga att planera, prioritera och fatta beslut. Mycket god kommunikativ förmåga i både tal och skrift. Erfarenhet av att leda andra chefer är meriterande. B-körkort. Som person är du prestigelös, handlingskraftig och lösningsorienterad. Du skapar förtroende, bygger starka relationer och motiveras av att utveckla både människor och verksamheter. Vi erbjuder Hos oss blir du en del av ett företag med korta beslutsvägar, högt engagemang och stora ambitioner. Vi erbjuder dig: En utvecklande och varierande ledarroll med stort eget ansvar. Möjlighet att påverka och utveckla verksamheten. Ett engagerat ledningsteam och nära samarbete med kollegor. En växande restaurangkedja med spännande framtidsplaner. Konkurrenskraftiga anställningsvillkor och förmåner. Välkommen till Heat! Vill du vara med och utveckla några av Stockholms bästa lunchrestauranger tillsammans med engagerade kollegor och fantastiska medarbetare? Då ser vi fram emot din ansökan!

Join the Zocalo Mexican Restaurant Team in Malmö, Sweden! Are you passionate about authentic Mexican cuisine and creating memorable dining experiences? Zocalo, Malmö's most vibrant Mexican restaurant, is on the lookout for enthusiastic individuals to join our dynamic team. If you have a zest for flavor and a love for hospitality, we want to hear from you! Available Positions: Restaurant Assistant Support daily restaurant operations to ensure a seamless dining experience. Assist with seating, reservations, and maintaining a welcoming atmosphere. Collaborate with the team to deliver top-notch customer service. What We Offer: A dynamic and inclusive work environment that values ​​creativity and teamwork. Opportunities for growth and development within the restaurant industry. A chance to be a part of a passionate team dedicated to bringing the flavors of Mexico to Sweden. If you're excited to embark on a flavorful journey with us, please send your resume to info@mbfoods.se At Zocalo, we celebrate diversity and are an equal opportunity employer. We encourage all candidates to apply. Additional Information: All your information will be kept confidential according to EEO guidelines. Location: Malmö, Sweden Email: info@mbfoods.se Join us in creating a fiesta of flavors at Zocalo Mexican Restaurant! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Join Burger King as a Restaurant Manager! Can you stay cool under pressure while bringing out the best in your team? At Burger King, we're passionate about serving great food and creating great experiences. Behind every satisfied customer is a motivated team led by an inspiring manager. We're looking for a Restaurant Manager who is ready to lead with confidence, develop people, and drive operational excellence in a fast-paced environment. What You'll Do As a Restaurant Manager, you'll oversee the daily operations of the restaurant while ensuring exceptional customer service, food quality, and team performance. You'll lead by example, support your employees, and create a workplace where everyone feels valued and motivated to succeed. Your Responsibilities Lead, coach, and develop Shift Managers and Crew Members. Build a positive, inclusive, and high-performing team culture. Ensure outstanding customer service and resolve customer concerns professionally. Maintain the highest standards of food safety, hygiene, and cleanliness. Manage daily restaurant operations, including staffing, scheduling, inventory, ordering, and stock control. Monitor restaurant performance, including sales, labour costs, food costs, waste reduction, and profitability (P&L). Lead from the front by working alongside your team during busy service periods. Recruit, train, and develop future leaders within the restaurant. Ensure every customer enjoys a fast, friendly, and high-quality Burger King experience. Who You Are We're looking for someone who: Has at least one year of leadership experience in a restaurant, café, or hospitality environment. Is a supportive, humble, and hands-on leader. Thrives in a fast-paced, high-energy workplace. Has excellent communication, coaching, and problem-solving skills. Can create structure, stay organized, and make sound decisions under pressure. Understands restaurant operations, food safety, inventory management, and financial performance. Speaks both Swedish and English. What We Offer Full-time employment (40 hours per week). Competitive salary and benefits. Ongoing leadership training and career development opportunities. A supportive and collaborative team culture. The opportunity to grow your career with one of the world's most recognized restaurant brands. Ready to Lead? If you're passionate about people, hospitality, and operational excellence, we'd love to hear from you. Join Burger King and help us create great food, great teams, and great customer experiences—every single day. Apply today and take the next step in your leadership career with Burger King! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Vill du få möjligheten att arbeta tillsammans med ett härligt team där lagandan står i fokus? Är du även den som har förmågan att se när något behöver göras och strävar efter att ge en service i världsklass? Om du svarade ja på frågorna ovan och dessutom uppskattar en Big Mac nästan lika mycket som oss – då kanske vi är helt rätt för varandra! Hos oss är det av största vikt att varje kund får en unik upplevelse och det är naturligtvis inte möjligt utan våra medarbetare. McDonald’s erbjuder ett omväxlande och fartfyllt arbete med varierande arbetsuppgifter, alla med fokuset att leverera en ultimat restaurangupplevelse för våra gäster. Arbetsuppgifterna kan variera från att tillaga och servera vår goda mat till att säkerställa att matsal och kök är i toppskick. En anställning på McDonald’s ger dig erfarenheter som du har nytta av resten av livet och för den som vill utvecklas finns en tydlig karriärtrappa med stora möjligheter. Våra förväntningar på dig: Att du är en team player som sätter laget före jaget Att du vill lära dig nya saker och utvecklas Att du har rätt inställning och vill ha roligt på jobbet Att du älskar burgare nästan lika mycket som vi Tidigare arbetslivserfarenhet är inte ett krav, vi ser till att du får den utbildning du behöver för att kunna utföra ett arbete av högsta kvalitet. Med över 200 restauranger från norr till söder är McDonald’s Sveriges ledande restaurangkedja. De flesta av restaurangerna ägs och drivs lokalt av egna företagare. Med våra ca 12 000 medarbetare är vi Sveriges största privata ungdomsarbetsgivare. Vi vill göra det goda valet enkelt för våra gäster och har därför en bred meny med något för alla smaker, preferenser och plånböcker och serverar bara mat av högsta kvalitet med snabb och vänlig service i fräscha, moderna restauranger. Läs mer på www.mcdonalds.se eller följ oss på Facebook, Instagram och Twitter.

Vi vill bli världens bästa burgarkedja och vi vet att vägen dit går genom engagerade ledare, starka team, grym service och riktigt goda burgare. Nu söker vi dig som vill ta första steget i din ledarkarriär och vara med och skapa serviceupplevelser i världsklass vid varje besök. Som driftledare på MAX är du en nyckelperson i restaurangens dagliga arbete. Du leder teamet på plats, ser till att våra gäster får bästa möjliga bemötande och att restaurangen alltid levererar på högsta nivå både när det gäller kvalitet, tempo och service. Du har överblick över hela verksamheten: från kök och kassa till servering och uteservering. Tillsammans med dina kollegor skapar du en arbetsplats där arbetsglädje, gemenskap och utveckling står i centrum. Vi söker dig som är serviceinriktad, trivs i ett högt tempo och har en naturlig förmåga att inspirera andra. Du är en förebild som leder genom att vara närvarande, engagerad och lösningsorienterad. Du tycker om att se dina kollegor växa och utvecklas, och du förstår vikten av att alltid sätta gästen i fokus. Huvudsakliga arbetsuppgifter Leda och coacha teamet i det dagliga arbetet Säkerställa att gästerna får en serviceupplevelse i världsklass Planera, bemanna och utbilda inom restaurangens alla områden Ha överblick över kök, kassa, matsal och yttre miljö Bidra till att restaurangen är ren, fräsch och välkomnande Arbeta aktivt med våra värderingar: Mod, Passion och Gemenskap Vad erbjuder vi? Ett fartfyllt och utvecklande jobb där du får ta ansvar och växa som ledare Interna utbildningar och möjlighet att ansöka till vårt utbildningsprogram för blivande restaurangchefer Varierande arbetstider – dagar, kvällar, nätter och helger Lön och villkor enligt kollektivavtal samt chefstillägg En arbetsplats där alla har samma möjligheter, rättigheter och skyldigheter - oavsett vem du är  Vill du läsa om hur vi hanterar dina personuppgifter? Gå in på www.max.se/dataskydd

Dream Big - Join Basta! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The role As General Manager, you will be responsible for building a strong restaurant culture, delivering great guest experiences, and leading the restaurant to perform at its best every day. This is a hands-on leadership role for someone who enjoys being close to the team, close to the guests, and fully involved in the operation. What you will be doing: Leading the opening and day-to-day operation of the restaurant. Building, training and developing a strong front-of-house and management team. Creating a warm, energetic and consistent guest experience. Driving sales, profitability, labour control and operational standards. Working closely with the kitchen and support teams to ensure smooth service. Managing performance, team engagement and service standards. Making sure the restaurant follows company procedures, health & safety and compliance standards. You will thrive in this role if you Has previous experience as a General Manager, Restaurant Manager or senior hospitality leader. Has experience leading busy, high-volume restaurant operations. Is confident managing people, performance, sales and costs. Leads from the floor and enjoys being visible with both guests and the team. Communicates clearly and creates a positive, accountable team culture. Is organised, calm under pressure and able to make good decisions during service. Is excited by the opportunity to open a new restaurant and build something from day one. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion, and Entrepreneurship, we're committed to creating a workplace where everyone feels welcome, valued, and empowered to grow. What do we offer? Be part of one of Europe's fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for hospitality to Basta. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

Dream Big - Join Basta New Opening! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The role As General Manager, you will be responsible for building a strong restaurant culture, delivering great guest experiences, and leading the restaurant to perform at its best every day. This is a hands-on leadership role for someone who enjoys being close to the team, close to the guests, and fully involved in the operation. What you will be doing: Leading the opening and day-to-day operation of the restaurant. Building, training and developing a strong front-of-house and management team. Creating a warm, energetic and consistent guest experience. Driving sales, profitability, labour control and operational standards. Working closely with the kitchen and support teams to ensure smooth service. Managing performance, team engagement and service standards. Making sure the restaurant follows company procedures, health & safety and compliance standards. You will thrive in this role if you Has previous experience as a General Manager, Restaurant Manager or senior hospitality leader. Has experience leading busy, high-volume restaurant operations. Is confident managing people, performance, sales and costs. Leads from the floor and enjoys being visible with both guests and the team. Communicates clearly and creates a positive, accountable team culture. Is organised, calm under pressure and able to make good decisions during service. Is excited by the opportunity to open a new restaurant and build something from day one. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion, and Entrepreneurship, we're committed to creating a workplace where everyone feels welcome, valued, and empowered to grow. What do we offer? Be part of one of Europe's fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for hospitality to Basta. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

The Role As the Service Owner for Infrastructure Security Nordics, you hold end-to-end accountability for our security service portfolio across strategic, tactical, and operational levels. Your mission is to ensure that security services continuously evolve to meet business demands while delivering measurable value. You are technically broad, with a deep experience across diverse infrastructure stacks. In this role, you will transition your hands-on expertise into a leadership capacity—acting as a subject matter expert and problem manager while steering our external partners toward excellence. In short you will be our Nordic go-to person regarding security related service operations. Key Responsibilities * Service Design & Delivery * Govern standardized, scalable infrastructure security services across the enterprise. * Act as a consultant to developers and application owners, ensuring "security by design" in new solutions. * Compliance & Risk Management * Define, maintain, and enforce infrastructure and security policies. * Ensure strict adherence to organizational standards and IT security baselines. * Proactively identify and mitigate infrastructure-related risks. * Vendor & Stakeholder Management * Drive vendor performance to meet cost targets, SLAs, and KPIs. * Bridge the gap between technical requirements and business objectives through effective communication. * Lead the resolution of more severe infrastructure security incidents (Problem Management). ---------------------------------------------------------------------------------------------------------------------------------- Required Competences Experience: Minimum 5 years of relevant IT experience. Experience in the retail or restaurant industries is a significant advantage. * Leadership Mindset: A broad technical background with the desire to move from hands-on operations to tactical leadership and vendor governance. * Vendor Relations: Proven track record in vendor management, procurement, and contract oversight within an outsourced IT model. * Security Literacy: Deep understanding of cybersecurity principles and the technical frameworks required to implement them. * Communication: Fluent in English (spoken and written), with the ability to influence both technical teams and business stakeholders. ---------------------------------------------------------------------------------------------------------------------------------- Technical Expertise Required Core Knowledge * Network & Core Services: Configuration and management of DHCP, DNS, NTP, and SMTP. * Architecture: Solid understanding of both Cloud (Azure) and On-Premises infrastructure * Security Services: * Firewall administration and perimeter defense. * Vulnerability management lifecycles. * Azure and M365 Security ecosystems. * Other: Ownership of Azure Virtual Desktop & Security forum Meritorius Knowledge * Identity & Access Management: Active Directory (Domain Controllers, OU structure, delegation) and Entra ID. * Endpoint Security: Management of EDR/XDR and device compliance. * Policy & Governance: Hands-on experience with risk management practices and security policy enforcement. * Tools & Automation: Proficiency in PowerShell for automation and Wireshark for deep-dive troubleshooting. What McDonald's / Foodfolks is offering you At Food Folk and McDonald's, all employees are equal, regardless of age, gender, and ethnicity. We want to make a difference and in many cases we are the first step in the career and an integration engine in society, something we are very proud of. At Food Folk / McDonald's, we believe that good food can also be sustainable – for our customers, producers and the environment.  In addition to a global, professional workplace with many great colleagues, you get pension a yearly bonus, food allowance and a range of benefits. With many fun activities all year round, you and all employees will be involved and continue to grow with the Nordic region's largest restaurant chain!  Application & Information Curious? Even if you’re not actively looking, we welcome confidential conversations—get in touch and we’ll tell you more! In this recruitment process, McDonalds / Foodfolks is partnering with Aliby – The Pink Company. As interviews and selection are conducted on an ongoing basis, we kindly ask you to submit your application as soon as possible via the link. If you have any questions, you are welcome to contact our recruitment consultants: Omar Burazerovic 0728 897 441, omar.burazerovic@aliby.se Lars Ohlson 0705 888 175, lars.ohlson@aliby.se We look forward to receiving your application via the link in the advertisement. About McDonald´s & Food Folk McDonald’s is the largest restaurant chain in the Nordics, serving iconic products like the Big Mac® and their world-famous fries to 600.000 guests every day. McDonald’s has approximately 20.000 employees in more than 430 restaurants, all delivering a great restaurant experience to their guests. Most of the McDonald’s restaurants are owned and operated by local franchisees. Since 2017 Food Folk Group has owned the licensee rights for McDonald’s in the Nordics and are responsible for developing McDonald’s in these markets. The Nordic headquarter organization consists of 220 colleagues, and the organization is built on a matrix structure, where most of the employees are working in Group functions. McDonald’s has a high-performance culture, and we do everything in our power to deliver a great restaurant experience to our guests, no matter if you are working in a restaurant or at the headquarters. In 2021, McDonald’s became the leading Quick Service Restaurant in each of the Nordic countries for the first time. System-wide sales exceed €1.5 billion, with more than 136 million customers served annually. Food Folk is the largest youth employer in the region, with around 20,000 restaurant employees and approximately 70 franchisees operating across four countries. There are ambitious plans to grow to 600 restaurants by 2030. We believe in using our scale and reach responsibly, engaging customers, employees, franchisees, suppliers, and partners to make a positive impact in the communities we serve. We are proud of the progress made and remain committed to driving meaningful change across our markets. Food Folk is an independent company holding a 20-year McDonald’s International Development Licence (“IDL”) to operate McDonald’s restaurants in the Nordics. Owned by the Hands Family since 2017, Food Folk oversees both restaurant operations and the associated real estate portfolio. The corporate organisation comprises around 250 colleagues, with offices in Copenhagen, Helsinki, Oslo, and Stockholm.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavours with a Nordic perspective, a strong sharing philosophy, and a lively, destinationdriven atmosphere. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Restaurant Manager of NENI Stockholm, you are the operational leader of the restaurant and one of the key drivers of its overall success. You are responsible for the daytoday operations, guest experience, team leadership, and financial performance of the restaurant and bar. This is a handson, visible leadership role in a highvolume, quality driven environment. You will work closely with the Head Chef, Head bartender, hotel partners, and ownership to build a strong culture, efficient operations, and a memorable guest experience from day one. As an opening Restaurant Manager, you will play a critical role in: ✅ Preopening planning and setup ✅ Recruitment, training, and structuring of the frontofhouse team ✅ Establishing systems, standards, and service culture ✅ Successfully launching and stabilising operations during the first year ✅ Budgeting, forecasting, and cost control ✅ Supplier coordination and operational setup Who are you? ☀️ Fulltime availability ☀️ Proven experience as a Restaurant Manager, or Operations Manager in a highvolume restaurant or bar ☀️ Strong leadership skills with a peoplefocused, coaching mindset ☀️ Passion for hospitality, service excellence, and guest experience ☀️ Solid understanding of restaurant P&L, labour planning, and cost control ☀️ Experience with preopening projects is a strong advantage ☀️ Confident working with POS systems, reservation systems, scheduling tools, and MS Office ☀️ Fluent English (verbal and written); Swedish is a strong plus ☀️ EU nationality or valid work permit for Sweden (applications without a valid work permit cannot be considered)Guest Service Key Responsibilities ☝️ Operations & Guest Experience ☝️ Take full responsibility for daily restaurant and bar operations ☝️ Ensure a consistently high-quality guest experience across lunch, brunch, dinner, bar, and events ☝️ Act as the main presence on the floor during service, leading by example ☝️ Ensure smooth collaboration between frontofhouse, bar and kitchen. ☝️ Handle guest feedback professionally and proactively Leadership & Team Development ➡️ Recruit, onboard, and build a strong front of house team for opening and long-term operations ➡️ Create a positive, inclusive, and performance driven team culture ➡️ Ensure structured training, service standards, and continuous development ➡️ Set clear expectations, follow up on performance, and support internal growth and retention ➡️ Plan staffing, schedules, and shifts in line with business needs and labour targets Financial Control & Administration 🫡 Take responsibility for labour cost, productivity, and payroll planning 🫡 Monitor daily, weekly, and monthly performance vs budget 🫡 Work actively with upselling, revenue optimisation, and cost efficiency 🫡 Ensure correct cash handling, POS procedures, and inventory routines Quality, Safety & Compliance 🎉 Ensure full compliance with Swedish alcohol legislation, health & safety rules, and internal policies 🎉 Maintain high standards for cleanliness, organisation, and workplace safety 🎉 Ensure responsible alcohol service and staff certification where required 🎉 Follow up on routines for opening, closing, and emergency procedures Brand, Events & Collaboration 👯 Act as a brand ambassador for NENI Stockholm internally and externally 👯 Contribute to events, collaborations, popups, and special activations 👯 Work closely with hotel partners to maximise guest flow and synergy 👯 Support marketing, PR initiatives, and content creation through daily operations What’s In It for You? 👇🏼 Fulltime position 👇🏼 Unique opportunity to lead the opening of NENI Stockholm, a highprofile rooftop destination 👇🏼 Competitive salary aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 A dynamic, international, and valuedriven working environment Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

Mister York söker en driven ledare till Helsingborg Kullagatan Mister York är en växande hamburgerkedja som utmanar branschen och erbjuder vad vi kallar den nya generationens fast food. Vi tycker att en burgare gjord på kvalitativa råvaror inte skall behöva kosta en förmögenhet, det ska inte heller ta lång tid att få den i handen. Mister York serverade sin första burgare sommaren 2020 ur en foodtruck. Idag öppnar vi fullskaliga snabbmatsrestauranger samtidigt som vi driver vidare och utvecklar våra mindre containerhus. Mister York har utsetts till Sveriges bästa burgarkedja 3 år i rad av burgerdudes, något vi är väldigt stolta över! Nu söker Mister York en ny General Manager till Helsingborg Kullagatan!   Är du den vi söker?  Vi söker dig som har 2+ års erfarenhet och kunskap av en ledande befattning inom hotell och restaurangbranschen, där fast food är meriterande. Du har god erfarenhet av att arbeta med ekonomisk uppföljning och budgetansvar. Du arbetar lösningsfokuserat och har en god utlärningsförmåga. Du är serviceinriktad, organiserad och trivs i ledarrollen. Vad innebär rollen som General Manager på Mister York? Som General Manager bär du huvudansvaret över enhetens personal, drift samt måluppfyllelse, vilket inkluderar ekonomi, renlighet, kvalitet och service. Med hjälp av ett gott ledarskap får du dina medarbetare att växa genom rätt vägledning och delegering. Som högsta chef på enheten bär du som General Manager ansvar för att alla medarbetare följer de uppsatta riktlinjerna samt ansvarar för en god arbetsmiljö på arbetsplatsen. Du är en ambassadör för företaget Mister York och du bidrar med resurser och engagemang vid behov till hela distriktet du verkar i. Du sprider god energi och skapar engagemang hos din personal för att få fler att vilja växa och utvecklas i sina roller. Du arbetar operativt i drift på din restaurang 60% av din arbetstid där fokus är att leda genom exempel.   Som General Manager ansvarar du för driften av hela enheten, vilket bland annat inkluderar:  Optimering av restaurangens drift Utbildningsansvar av nya och befintliga skiftledare. Huvudansvar för inventering och inköp. Huvudsakligt ansvar för miljö, renlighet och hälsa med uppföljning av egenkontrollprogram, checklistor och rutiner. Försäljningsprognoser och schemaläggning utifrån Mister Yorks riktlinjer Ansvar för behovsanalys och rekrytering till enheten Ansvarar över att produkt och bemötande håller Mister Yorks standard Genomföra medarbetarsamtal och coachning av medarbetare kontinuerligt Fullständigt ekonomiskt resultat och budgetansvar Genomför och planerar personalaktiviteter. Anställningsform: Provanställning Anställningens omfattning: Heltid Tillträde: Enligt överenskommelse Löneform: Månadslön Arbetstider: Varierande (dag, kväll, natt).   Hög kvalitet är något som genomsyrar hela vår verksamhet. Alla som arbetar inom vår verksamhet ska veta varför de går till jobbet varje morgon och hur de är med och bidrar. Som chef är det viktigt att du bidrar med positiv stämning på arbetsplatsen och skapar en trygg miljö för alla anställda. Mister York är anslutna till kollektivavtal.

The Role…  At Soho House, a Head Waiter plays an essential role in delivering exceptional dining experiences for our members and guests. Working closely with the Restaurant Manager and Front of House team, you will oversee service operations on the floor, ensure staff are well-guided and professional, and maintain the high standards that reflect the identity of the club.  Your main responsibility is to ensure that members have an enjoyable experience. You will deliver excellent service from initial greeting, taking orders, making recommendations and paying of the bill.  ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Warmly greet members, introduce menus, and ensure immediate engagement upon seating. * Take accurate food and drink orders, accommodating any allergies or dietary needs. * Deliver a seamless service by coordinating with kitchen and bar staff, ensuring timely and correct order delivery. * Provide knowledgeable recommendations on menu items, including food and drink pairings. * Maintain exceptional table service—top up water, wine, and beverages proactively throughout the member’s stay. * Ensure a pristine environment, including setting up and resetting tables, and maintaining cleanliness at all times. * Handle member requests and special accommodations with flexibility to create memorable, personalized experiences. * Support seamless payment through card, the Soho House App, or House Pay. * Uphold discretion and professionalism, especially when serving VIPs and PWKs. * Lead and supervise the daily service on the restaurant floor, ensuring seamless and elevated guest experiences.  * Support and motivate the waitstaff team, offering training, coaching, and consistent feedback.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * 2–3 years in a similar high-end dining environment, with experience in a supervisory or senior waiter position  * Excellent food and beverage knowledge, including wine service  * Strong interpersonal and leadership skills with a hands-on approach  * Confident, polished, and professional demeanour  * Exceptional communication and organisational skills  * Familiarity with POS systems and reservation software

Dream Big - Join Basta New Opening in Oslo! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The Role As Restaurant Manager, you will support the General Manager and Assistant General Manager in running a smooth, energetic and well-organised service. You will be close to the team and the guests, helping to maintain strong standards, support daily operations and create the warm, lively guest experience Basta is known for. What you'll be doing Supporting the GM and AGM in the day-to-day running of the restaurant. Leading sections of service and helping the floor team perform at their best. Creating a warm, professional and consistent guest experience. Coaching, supporting and motivating FOH team members during shifts. Helping maintain service standards, restaurant presentation and team organisation. Supporting daily briefings, handovers and communication between FOH, bar and kitchen. Handling guest feedback and service issues calmly and professionally. You'll thrive in this role if you Previous experience as a Restaurant Manager, Floor Manager, Supervisor or senior FOH team member. Experience working in busy, high-volume restaurant environments. A confident, hands-on approach to leading service from the floor. Strong guest focus and the ability to create a positive atmosphere. Good communication skills and a team-first mindset. The ability to stay calm, organised and positive during busy service. Pride in maintaining standards, supporting the team and delivering great hospitality. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow. What do we offer? Be part of one of Europe’s fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Hospitality to Basta Oslo. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

Job Advertisement – Restaurant Manager Restaurant Manager – Carbon, Gothenburg Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience. About the role As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest. The role includes: · Leading and coordinating the daily operation of the restaurant · Planning staff schedules and allocating resources efficiently · Recruiting, onboarding, and developing team members · Ensuring excellent customer service and guest satisfaction · Monitoring operational performance and implementing improvements · Managing inventory, purchasing, and supplier coordination · Following up on budgets, costs, and operational KPIs · Ensuring compliance with food safety, hygiene, and workplace safety regulations · Creating efficient routines and maintaining high operational standards · Supporting the team during service whenever needed Who we are looking for We are looking for a motivated and hands-on leader who enjoys working in a fast-paced environment and is passionate about delivering outstanding guest experiences. You are an organized and reliable team player with excellent communication skills and a natural ability to motivate others while maintaining high standards of service and quality. You are someone who: · Has several years of experience in a leadership or management role · Can lead, motivate, and develop teams with confidence and respect · Is highly organized and able to plan and prioritize effectively · Works well under pressure and makes sound decisions · Has strong problem-solving skills and a proactive mindset · Understands the importance of customer service and guest satisfaction · Is committed to maintaining high standards of quality, hygiene, and workplace safety · Takes responsibility, shows initiative, and leads by example · Speaks English fluently; Swedish is an advantage but not required Previous management experience in restaurants, hotels, retail, or other customer-facing businesses is highly valued. We also welcome candidates with transferable leadership and operational management experience. We offer · A leadership role in one of Gothenburg's respected restaurants · The opportunity to influence daily operations and future development · A professional and ambitious team · Competitive salary based on experience · Long-term career opportunities · A workplace built on quality, collaboration, and continuous improvement If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you. Apply by sending your CV and a short personal letter.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Supervisor to join the opening project and take a key role in leading service operations from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Supervisor at NENI Stockholm, you are a key operational leader on the floor, responsible for ensuring that daily service runs smoothly, efficiently, and in line with NENI’s standards. You take ownership of the guest journey during service, support the team in real time, and act as a central link between the kitchen, bar, and front of house teams. You are highly present during service, leading by example and supporting the service team with structure, direction, and confidence. You manage guest flow, table pacing, and service priorities, while ensuring that quality, consistency, and atmosphere are maintained throughout the shift. This role requires strong situational awareness, the ability to make quick decisions, and a calm, solution-oriented approach in a high-volume, quality-driven environment. As part of the opening project, you will play an active role in shaping how service operates from day one. You will contribute to building a strong service culture, implementing clear routines, and ensuring that standards are embedded from the very beginning. You will actively contribute to: ✅ Pre-opening service preparation, setup, and team briefings ✅ Establishing service routines, workflows, and communication structures ✅ Supporting onboarding, training, and development of service team members ✅ Leading service on the floor and responding to operational challenges ✅ Supporting a successful opening and first year of operations You work closely with the Restaurant Manager and management team, taking responsibility for service execution while ensuring that guests receive warm, professional, and engaging experience. Who are you? ☀️ Full-time availability ☀️ Proven experience as a Supervisor, Shift Leader, or strong Senior Waiter/Waitress ready for the next step ☀️ Interest in wine and wine knowledge is a plus ☀️ Background in quality-driven restaurants or hospitality environments ☀️ Confident floor leader with a calm, solution-oriented mindset ☀️ Strong focus on guest experience and service standards ☀️ Organized, reliable, and comfortable making decisions during service ☀️ Able to communicate clearly with kitchen, bar, and service teams ☀️ Fluent in English (verbal and written) Swedish is a plus Key ResponsibilitiesService Leadership 📍 Lead and coordinate service operations on the floor 📍 Actively manage guest flow, pacing, and table turns 📍 Support and guide the service team during service Guest Experience 🏆 Ensure a welcoming, engaging, and high-quality guest experience 🏆 Handle guest feedback and resolve issues professionally 🏆 Uphold brand values and service standards Team Support & Organization 👑 Support training, onboarding, and daily team briefings 👑 Ensure staffing, station coverage, and breaks are followed 👑 Motivate and support the team throughout service Standards & Compliance 💁🏼‍♀️ Ensure service procedures, hygiene, and safety standards are followed 💁🏼‍♀️ Maintain cleanliness, organization, and structure in service areas 💁🏼‍♀️ Support opening and closing routines What’s In It for You? 👇🏼 Full time position 👇🏼Key supervisory role in an exciting opening project 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Sous Chef to join the opening team and play a key role in building, launching, and stabilizing kitchen operations from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Sous Chef at NENI Stockholm, you are the key leader within the kitchen team and a partner to the Head Chef. You play a central role in daily operations, quality control, team development, and ensure smooth service in a high-volume, quality-driven environment. This role requires leadership skills and operational discipline in a high‑volume, quality‑driven environment. As an opening Sous Chef, you will actively contribute to: ● Pre opening preparation and setup ● Building and training the kitchen team ● Establishing routines, standards, and kitchen culture ● Supporting a successful opening and first year of operations ● Menu execution and recipe implementation Who are you? ● Full-time availability ● Proven experience as a Sous Chef or as a strong Junior Sous Chef that is ready for the next step ● Passion for food, ingredients ● Background in a high-volume and quality driven restaurants ● Strong leadership skills with a calm, solution-oriented mindset ● Knowledge of Eastern Mediterranean cuisine and a strong interest in regional products and seasonality is a plus ● Comfortable working with kitchen systems and basic administration ● Fluent in English (verbal and written) Swedish is a plus ● EU nationality or valid work permit for Sweden (no applications without a work permit please) Key ResponsibilitiesKitchen Operations & Quality ● Support the Head Chef in daily kitchen operations and service execution. Ensure recipe standards, presentation, and consistency are always maintained ● Actively lead service, manage sections, and solve operational challenges in real time Leadership & Team Support ● Lead by example while fostering an open, respectful, and trust‑based kitchen culture ● Train, coach, and support kitchen team members during pre-opening and ongoing operations ● Ensure structured training, coaching, and development for all kitchen employees Organisation & Control ● Assisting Head Chef with ordering, stock control, and inventory routines ● Monitoring of food waste, mise en place levels, and daily preparation ● Working closely with the Head Chef closely to control costs and productivity Safety & Standards ● Ensure full compliance with Swedish food safety legislation, hygiene standards, and internal policies ● Implement and monitor HACCP routines, allergen procedures, and health & safety standards ● Ensure that cleanliness, structure, and organization are always maintained Collaboration & Communication ● Work closely in front of house, bar, events, to deliver a seamless guest experience ● Contribute to events, collaborations, special dinners, and brand‑building initiatives ● Act as a key ambassador for NENI Stockholm internally and externally What’s In It for You? 👇🏼 Full time position 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate