
The Social Hub · Amsterdam City
Your Mission, Should You Choose to Accept It As our new Chef de Partie, you'll be joining the kitchen at an exciting time as we bring new food concepts to l...
Your Mission, Should You Choose to Accept It
As our new Chef de Partie, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social
Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social
heart of the hub serving modern classics from breakfast through to late night, you'll help create dishes that keep guests coming
back for more.
You'll own your section from prep to the last ticket, making sure every plate leaves the kitchen with quality, consistency and
care. Working alongside a passionate team of chefs, you'll help shape memorable food experiences while continuing to develop your
own skills in a fast-paced, creative environment where no two days are the same.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay,
learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a
lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as
well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK,
with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set
for going global.
What You’ll Do
What You’ll Have
challenging every convention and defining the future
organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on
the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate
salaries. Because fairness shouldn’t depend on who negotiates best.
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we
represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation,
religion or culture. Your authenticity keeps our team diverse. Come as you are.
Your Mission, Should You Choose to Accept It As our new Demi Chef de Partie, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social heart of the hub serving modern classics from breakfast through to the evening, you'll play an important role in bringing every service to life. Working alongside experienced chefs, you'll support your section from prep through to the last ticket, making sure every plate is cooked with care, consistency and quality. This is the perfect opportunity to sharpen your skills, learn from a passionate team and continue building your culinary career in a kitchen that's always evolving. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do * Prepare and cook dishes that hit the mark every time * Set up your station so you’re ready before the first order drops * Support the Chef de Partie in running your section smoothly * Keep plates consistent, clean, and looking great * Work side by side with the team to keep service flowing * Help guide junior chefs when they need a hand * Keep your workspace spotless and organized * Keep an eye on stock and reduce waste where you can What You’ll Have * You have culinary training or hands-on kitchen experience * You bring 1-3 years of experience in a professional kitchen * You know your way around food safety and hygiene standards * You stay focused and steady, even when things get busy * You enjoy working as part of a team and communicate clearly * You speak English, and any local language is a plus What We Offer: * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future * The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change * The chance to learn and grow in your role with the potential for future growth * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best. Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
The Role… At Soho House, a Breakfast Chef is the first point of contact in the kitchen each morning, the Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes. Your main responsibilities will be mise en place, stock control, and menu execution during breakfast hours, and may assist in preparation for lunch service. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Prepare and cook all breakfast dishes to the highest standards, ensuring consistent quality, presentation, and timing. * Ensuring mis en place is completed before service. * Maintain a professional attitude at all times. * Ensure health and safety regulations are met. * Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. * Support junior team members (e.g., Prep Chefs) through guidance and collaboration. * Assist in preparation of team meals as requested, considering dietary needs and variety. * Demonstrate a proactive attitude towards learning, improvement, and teamwork. * Take full responsibility for the breakfast section, ensuring smooth and timely service and clean-down post-service. * Wrapping unused items and storing them in proper area at the end of service. ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... A successful Breakfast Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success. * Minimum of 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow. * Understanding of basic food safety and hygiene practices. * Good communication and teamwork skills. * Positive, proactive, and respectful attitude in a busy kitchen environment. * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17—£17 GBP
SOHO FARMHOUSE IBIZA Situado en un olivar en funcionamiento, Soho Farmhouse Ibiza trae todas las cosas que amamos de Soho Farmhouse en Oxfordshire a los miembros que viven y visitan White Island, incluyendo dormitorios, una piscina al aire libre, una experiencia de bienestar holístico con un gimnasio, una plataforma de yoga y salas de tratamiento y un restaurante y bar de jardín de cocina orgánica. El puesto.. Como Chef de Partie en Soho Farmhouse Ibiza, tu función será asegurarte de que nuestros socios disfruten siempre de una experiencia gastronómica increíble. Te daremos una plataforma para colaborar con sencillez, amabilidad y pasión. Tu principal responsabilidad es garantizar que la comida que ofrecemos a nuestros socios e invitados sea de la máxima calidad. Esto incluye la preparación de los alimentos antes del servicio, la preparación y el abastecimiento de las estaciones de cocina y el emplatado según los estándares de la empresa. * Preparar la cocina y el puesto antes del servicio. * Preparar, marinar, cortar y precocinar todos los alimentos listos para el servicio. * Seguir recetas, controles de porciones, especificaciones de emplatado y presentación para ofrecer platos consistentes y de alta calidad. * Reponer todos los artículos según sea necesario a lo largo del turno. * Limpiar, desinfectar y mantener la sección y garantizar que se cumplen todas las normas de higiene y seguridad alimentaria. * Mantener y utilizar correctamente todo el equipo. * Ayudar a limpiar en profundidad, desinfectar y organizar la cocina, los pasillos y el almacén para conseguir un entorno de trabajo impecable. * Asistir a las reuniones periódicas del equipo para informarse de cualquier cambio en el menú o en el servicio, así como a las degustaciones diarias. * Supervisar, guiar y formar a otros cuando sea necesario. * Apoyar al equipo cuando sea necesario. * Desarrollar y mantener relaciones positivas, productivas y profesionales con el equipo, tratando a todos con amabilidad y respeto. * Abordar la función de manera profesional, dando ejemplo a los demás en términos de apariencia, disciplina y conducta. ¿Qué buscamos en un chef de partie?.. El Chef de Partie seleccionado para Soho Farmhouse Ibiza tendrá idealmente hasta 2 años de experiencia en una concurrida cocina de alto perfil y un instinto natural para el servicio de primera clase. Serás fiable, amable y estarás encantado de formar parte del equipo que se esfuerza por alcanzar el éxito. * Pasión por la comida, la bebida y la hostelería * Gran atención a los detalles * Excelente atención al cliente * Formación en Cocina y/o en Hostelería, formación en APPCC. * Organización y planificación. * Se valorarán conocimientos en: ofimática, hostelería y cocina (productos, maquinaria y utensilios). * Buena memoria gustativa y olfativa. * Creatividad. Destreza manual. * Relaciones interpersonales (amabilidad, cordialidad, empatía). * Con buenas habilidades de comunicación. * Capacidad para trabajar en equipo. * Gestión de equipos de trabajo. * Resolución de problemas y toma de decisiones. * Capacidad para realizar múltiples tareas y trabajar en un entorno de ritmo rápido * Capacidad para comprender y seguir instrucciones escritas y verbales. * Capacidad para trabajar bajo presión. Requisitos físicos.. * Debe ser capaz de agarrar, agarrar, girar y sostener objetos con la mano * Capaz de trabajar de pie durante al menos 8 horas * Ocasionalmente arrodillarse, agacharse, agacharse y trepar según sea necesario Beneficios.. Soho House ofrece paquetes de compensación competitivos para nuestros Chef de partie que incluyen beneficios y ventajas globales. Ofrecemos formación para desarrollar las habilidades técnicas y de gestión necesarias para hacer crecer tu carrera. * Comidas nutritivas mientras estés de turno * Formación continua para desarrollarte personal y profesionalmente Quiénes somos.. Somos un conjunto de clubes de member, restaurantes, hoteles y cines que atienden a los sectores del cine, los medios de comunicación, la moda y la industria creativa. La empresa cuenta con establecimientos únicos en el Reino Unido, Estados Unidos, Canadá, Europa y Asia, y tiene previstas nuevas aperturas en todo el mundo. Soho House es un espacio para que sus diversos miembros y equipos se conecten, crezcan, se diviertan y tengan impacto. http://www.sohohouse.com/careers . Nos encantaría que fueras nuestro próximo Chef de partie!