Breakfast Chef - White City House, West London

Your Mission, Should You Choose to Accept It  As our new Chef de Partie, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social heart of the hub serving modern classics from breakfast through to late night, you'll help create dishes that keep guests coming back for more. You'll own your section from prep to the last ticket, making sure every plate leaves the kitchen with quality, consistency and care. Working alongside a passionate team of chefs, you'll help shape memorable food experiences while continuing to develop your own skills in a fast-paced, creative environment where no two days are the same. In Case You Don’t Know Who We Are  Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.  What You’ll Do  * Run your own kitchen section during prep and service  * Cook and plate dishes that match our standards in taste, temperature and presentation  * Prep daily mise-en-place and keep your station spotless and organized  * Support and guide Commis Chefs and Kitchen Porters during service  * Communicate with the team to keep service smooth and steady  * Manage stock in your section, rotate products and cut down waste  * Follow food safety routines and complete hygiene checks  * Bring your A-game for special events, menus and seasonal updates  What You’ll Have  * You have experience as a Chef de Partie or a strong Commis Chef ready for the next step  * You bring confidence running your own section during busy services  * You have a love for fresh, seasonal cooking and delivering quality at pace  * You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs  * You bring a calm, organized way of working and solid time management  * You have a positive, supportive attitude and enjoy being part of a close kitchen team  * You speak English and Dutch, any other languages is a plus  What We Offer:    * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future    * The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change    * The chance to learn and grow in your role with the potential for future growth    * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!    * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff    At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best. Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

A Day in YOUR Life as a Bartender    This restaurant is located at the DoubleTree by Hilton West Kelowna and operates under the brand Turtle Jack's Kitchen and Bar.  Turtle Jack's locations provide a branded menu for lunch and dinner service and the food and beverage team at this location will also create and deliver a local breakfast program that exceeds Hilton standards as well as service any food and beverage requirements for our meeting spaces.      Every person that enters our establishment and sits at your bar should be greeted and feel like a guest!  This is YOU on your first day of work and every work day after that.  You walk in with a smile, say hello to passing guests and acknowledge your colleagues perhaps with a smile, nod or salutation.  You already have a feel for how your day is going to unfold based on the flow and noise level in the bar and you aren’t even in uniform yet! You make your way to the employee change room and transform into to your, sharp, sophisticated look with your professional uniform, punch in at the time clock and energetically join your teammates in the pub.    You may be preparing to join a shift or open the pub for business. Regardless of the time of day or length of shift you are ready to meet every guest with exceptional service and care! As we open, we focus on cleanliness and preparedness.  First impressions are essential to repeat business.  How does the restaurant smell?  Is it fresh, but without the smell of cleaning chemicals?  Are the bar stools centred and clean?  The bar top is clean to the touch and not sticky from the previous night?  You are confident the pub looks great and now you stock and supply your bar for the busy night ahead.  You are prepared to welcome your hotel guests and locals with a smile and cheerful attitude.  The bar is a lively place and should be a fun place for guests to gather however, we can’t do it alone.  Throughout the day you will be in constant communication with your supporting team.  Did you know that some guests aren’t aware of our specialty items, whether that be a local craft beer or a tasty food item from our chef!! I see an up selling opportunities in the future!  As the afternoon progresses into evening, the bar gets busier and a contagious buzz envelops the room.  There may be a special event tonight!  Regardless you read the guest as they enter and approach them with care and pleasantries.  Don’t forget you are their ambassador to our hotel, surroundings and city.  You may have to juggle some of those talents you have, make sure they know all the great products the pub has to offer, maybe find them a new beer to try, or give a recommendation on a wine pairing for their meal.  By the time you leave you are more than satisfied that your guests are all taken care of having a great time in our pub.   Who you are and why is this important… * Enthusiastic, Attentive and Approachable * Ensuring our guests and team mates feel comfortable. * Organized & Communicative * Clear, concise communication between team members and guests alike creates a smooth operation. * Effective Multi-Tasker * Personal interactions, phones, emails and on-going projects are always in play.   What happens behind the scenes of all those interactions… * You follow company policies such as checking IDs, ensuring no one is over-served and any other requirements for the processes as outlined by your department leaders;  * Assist your servers with their tables when busy; * Stay one step ahead of guest’s needs including and not limited to recording and acting on their preferences, handling their orders, requests, questions and concerns; * Handle cash and credit transactions; * Maintain a calm and welcoming demeanor while multitasking to handle guest interactions at the same time as your daily cleaning and preparation tasks; * Listen respectfully when guests have complaints. Empathize and work with the guest in an efficient manner to come to a resolution or loop in a manager if necessary to ensure the guest has a satisfactory resolution to their complaint; * Follow all company and brand standards to sell the products available including and not limited to using the up selling approach to food and beverage orders.  What are we looking for..  * Some experience in guest/customer service. * Flexibility to work a variety of shifts. * The understanding that SERVICE is the key to any successful business. * Serving it Right (BC)