Sökresultat för "Food Hygiene"

Vill du vara med och skapa en ren, trygg och trivsam miljö för barn? Vi söker en serviceinriktad och ansvarsfull medarbetare till vår förskola. Du kommer att ha en viktig roll i att bidra till en välfungerande verksamhet genom att ansvara för städning och köksservice. Arbetsuppgifter Daglig städning och rengöring av förskolans lokaler. Hämta färdiglagad mat från närliggande restaurang Förbereda och servera frukost, lunch och mellanmål enligt gällande rutiner. Disk, rengöring och ordning i kök och serveringsutrymmen. Hantering av livsmedel enligt gällande hygien- och säkerhetsföreskrifter. Bidra till en ren, säker och trivsam miljö för barn och personal. Kvalifikationer Erfarenhet av städning, köksservice eller liknande arbete är meriterande. Kunskap om livsmedelshygien är en fördel. Du är noggrann, ansvarstagande och har ett gott bemötande. Du kan arbeta självständigt och har god samarbetsförmåga. Vi erbjuder Ett meningsfullt arbete där du bidrar till barnens vardag. Trevliga kollegor och en god arbetsmiljö. Introduktion och stöd i arbetet. Möjlighet att utvecklas inom verksamheten. Välkommen med din ansökan! Vi ser fram emot att få veta mer om dig och varför du vill arbeta hos oss.

Tjänsten är placerad inom Vård- och omsorgsförvaltningen som är en av åtta förvaltningar i Linköpings kommun. Vård- och omsorgsförvaltningen ansvarar för kommunens äldreomsorg, hälso- och sjukvård, myndighetsutövning, beställning av insatser samt bedriver vård och omsorg i egen regi. Vi arbetar kvalitetsmedvetet och professionellt för att göra varje dag så bra som möjligt för Linköpingsbor som behöver oss. Vill du bidra till att skapa en trivsam vardag och ökad livskvalitet för äldre? Hos oss får du möjlighet att göra skillnad genom att skapa goda måltidsupplevelser i en verksamhet som utvecklas för framtiden. Välkommen till oss! Dina arbetsuppgifter Vi söker dig som vill vara med och skapa härliga måltidsupplevelser för våra äldre. Som ekonomibiträde arbetar du i vårt kök där du tar emot färdiglagad mat från Kost och Restaurang. Maten värms och serveras till våra gäster i restaurangen. Du ansvarar för att duka, servera och bidra till en välkomnande och trivsam måltidsmiljö där maten blir en positiv upplevelse. Vi utvecklar just nu framtidens måltider inom äldreomsorgen. Det innebär att rollen på sikt kan komma att innehålla mer matlagning, med fokus på att skapa måltider som stimulerar alla sinnen. Du tar även emot färdiga matlådor som distribueras vidare till hemtjänstpersonalen. Hanteringen av matlådorna ses för närvarande över inom kommunen, vilket kan innebära att logistiken förändras framöver. Efter lunchserveringen, som är öppen mellan kl. 12.00–13.00, ansvarar du för disk, städning och återställning av köket. I tjänsten ingår även arbetsuppgifter som egenkontroller, beställningar och fakturahantering. Din arbetsplats Blandarens trygghetsboende och hemtjänst är centralt beläget med bara några minuters promenad från Linköpings resecentrum. Här finns 38 trygghetslägenheter och vår hemtjänst för den centrala stadskärnan utgår från samma lokaler. I huset finns även Träffpunkten som erbjuder aktiviteter för de boende. Hos oss arbetar cirka 30 undersköterskor, vårdbiträden och servicebiträden. Som ekonomibiträde arbetar du självständigt i mottagningsköket, med stöd av en kollega under lunchserveringen. Arbetstiden är vardagar och varannan helg kl. 10.00–14.00. Om verksamhetens behov förändras kan arbetstiden komma att utökas. För den här tjänsten gäller en tjänstgöringsgrad på minst 30 %, men i och med rätten till heltid som tillämpas i Linköpings kommun har du möjlighet att välja en högre tjänstgöringsgrad upp till heltid. Arbete inom vården kan ske vid högre sysselsättningsgrad. Du som söker Vi söker dig som har erfarenhet av arbete i kök och som trivs med att ge god service. Du har grundläggande kunskaper om livsmedelshygien, egenkontroll och gällande regelverk. Har du kunskap om HACCP-principerna är det meriterande. Det är också meriterande om du har utbildning till restaurang- och måltidsbiträde, köksbiträde eller annan utbildning som arbetsgivaren bedömer likvärdig. Du behöver ha goda kunskaper i svenska, både i tal och skrift, eftersom arbetet innebär många kontakter med både kollegor och gäster. Du behöver även ha grundläggande datorvana då beställningar görs digitalt. Erfarenhet av beställningar och fakturahantering är meriterande. Som person är du självgående och tar ansvar för dina arbetsuppgifter. Du har ett lugnt och serviceinriktat bemötande och tycker om att hjälpa andra. Du samarbetar väl med kollegor, kommunicerar tydligt och anpassar dig efter olika situationer och behov. Du är flexibel och ser förändringar som en naturlig del av verksamhetens utveckling. Övrig information När du söker en tjänst i Linköpings kommun registrerar du din ansökan genom inloggning via e-legitimation (såsom BankID eller FrejaID) istället för e-postadress. Saknar du e-legitimation? Vänligen kontakta ansvarig HR-konsult eller chef, så hjälper de dig att registrera din ansökan. Tillträde: Enligt överenskommelse Anställningsform: Tillsvidareanställning Sysselsättningsgrad: 30-100 % Antal lediga befattningar: 1 Ref. nr: 17629 I denna ansökan bifogar du inget personligt brev Ditt engagemang gör oss bättre Inom Linköpings kommun finns många möjligheter, massor av kunskap och olika ansvarsområden. Vi jobbar tillsammans där din ansvarskänsla är en värdefull drivkraft. Med ditt engagemang är du med och bidrar till att göra Linköping ännu bättre.

1 plats(er). Vill du laga mat som gör skillnad – på riktigt? Tycker du om att arbeta i verksamhet där närhet, service och kvalitet står i fokus? Då kan rollen som kock på Sunnanåskolan vara något för dig. Sunnanåskolan är en skola med förskoleklass till årskurs 6. I vårt kök lagar vi dagligen cirka 400 portioner lunch och serverar även frukost och mellanmål. Här får du arbeta i en verksamhet där maten och måltidsmiljön är en viktig del av barnens vardag. Du blir en del av en arbetsgrupp som består av fyra personer, där samarbete, engagemang och arbetsglädje är viktiga delar i det dagliga arbetet. DIN ROLL Som kock hos oss ansvarar du för att planera, tillaga och servera mat av hög kvalitet. Du arbetar med både varma och kalla rätter och är delaktig i att utveckla måltiderna tillsammans med kollegor och matgäster. I rollen ingår även planering, inköp, egenkontroll, hygienrutiner och hantering av storköksutrustning. Du ansvarar också för serviceinsatser kopplade till den närliggande förskolan. Arbetet är varierat och innebär nära samarbete med både kollegor och verksamheter. Målet är alltid detsamma – att laga god och näringsrik mat som barnen tycker om och mår bra av. DIN KOMPETENS OCH ERFARENHET Vi söker dig som har restaurangutbildning på gymnasienivå eller motsvarande, alternativt dokumenterad erfarenhet som kock inom restaurang eller storkök. Du har kunskap om det varma och kalla köket, specialkost, egenkontroll och arbete i storkök. Du har erfarenhet av planering och inköp, vilket är en viktig del av arbetet. Du trivs med att arbeta tillsammans med andra och värdesätter goda relationer. Service är en självklar del av ditt arbetssätt och du behåller lugnet även i mer intensiva situationer. Du är flexibel och anpassar dig snabbt när förutsättningarna förändras. Du har goda kunskaper i svenska för att kunna arbeta säkert i köksmiljön. DIN NYA ARBETSPLATS Som kock på Sunnanåskolan är du en viktig del av barnens vardag och bidrar till en trygg och trivsam måltidsmiljö. Du blir en del av Skellefteå kommuns måltidsavdelning, där vi tillsammans serverar cirka 17 000 portioner varje dag. Här arbetar vi med ett gemensamt mål: att skapa måltidsupplevelser med matgästen i fokus. BRA ATT VETA Vi rekryterar kompetensbaserat och fokuserar på din erfarenhet, kunskap och potential. I stället för personligt brev svarar du på några urvalsfrågor och bifogar ett uppdaterat CV. Vid arbete inom måltidsverksamhet krävs utdrag ur belastningsregistret för skola och barnomsorg. Utdraget beställer du själv via polisen.se. Anställningsform: Tillsvidareanställning. Varaktighet: Tillsvidare, tillträde: Snarast enligt överenskommelse .

About Us Louma Country Hotel is a unique destination committed to delivering exceptional culinary and hospitality experiences rooted in our Farm-to-Fork ethos. We pride ourselves on creating unforgettable moments for our guests through outstanding food, beverage, and immersive experiences. The Role We are seeking a dynamic and experienced Head of Food & Beverage to lead our service team and oversee the planning and delivery of market-leading culinary and beverage offerings. This role is pivotal in ensuring guest satisfaction, operational excellence, and commercial success across daily operations, bespoke events, and experiential activities. Key Responsibilities * Oversee all Food and Beverage operations, ensuring best-practice hospitality standards. * Develop and implement SOPs and training programs for service excellence. * Manage budgets (OPEX & CAPEX), financial compliance, and monthly reporting. * Drive revenue through upselling and optimising profitability. * Ensure compliance with health, safety, and food standards (HACCP, FSA). * Collaborate with Head Chef and Front-of-House teams on menus and service. * Maintain stock control, procurement, and CRM system efficiency. * Support marketing initiatives for events and experiences. * Lead recruitment, onboarding, and continuous staff development. Requirements * Proven experience in F&B management within hospitality or luxury settings. * Strong knowledge of CRM and POS systems. * Personal Alcohol License and Level 3 Food Hygiene certification. * HACCP, First Aid at Work, Fire Marshall, Manual Handling certifications. * WSET Level 2 or equivalent beverage knowledge. * Excellent leadership, communication, and organisational skills. What We Offer * Competitive salary and benefits package. * Opportunity to shape and enhance a premium hospitality experience. * A vibrant, collaborative environment in a stunning retreat setting.

Stolthet, trivsel, lojalitet, bra chefer och kollegor och en känsla av att bidra till ett bättre samhälle. Så känner medarbetarna för Sölvesborgs kommun som arbetsgivare. Vi erbjuder våra medarbetare meningsfulla arbetsuppgifter som gör skillnad för andra människor. Vill du bli en av oss? Samhällsbyggnad Fritid och Kulturförvaltningen består av strategiska avdelningen, fastighetsavdelningen, bygglovsavdelningen, driftavdelning gata/park, måltidservice, städservice och fritid och kultur. Vi är cirka 170 medarbetare som förbereder och planerar så att kommunens vision kan förverkligas. Vårt uppdrag är att planera, bygga, utveckla och förvalta ett hållbart och väl fungerande samhälle samt att skapa ett brett fritid- och kulturutbud för alla. Placering: Slottsgårdens kök, Måltidsservice Måltidsservice består av 19 köksenheter och cirka 60 medarbetare. Tillsammans tillagas och serveras cirka 2 500 portioner lunch per dag. Vi söker nu en duktig och erfaren 1:e kock till köket på Slottsgården. 1 plats(er). ARBETSUPPGIFTER Som 1:e kock på Slottsgården leder man och fördelar arbetet i en arbetsgrupp på 5 kollegor. Man är högst delaktig i det dagliga arbetet. Man deltar i möte med omsorgen och har tät kontakt med sina beställare. I arbetet ingår det matlagning, dietkost, egenkontroll, beställningar, diskning liksom övriga vanliga uppgifter i ett storkök. På Slottsgården lagar man mat till särskilt boende och matdistribution. Tjänsten är på 100 %, 37 timmar per vecka, schemalagd med tjänstgöring var tredje helg. KVALIFIKATIONER Vi söker dig som har gått hotell- och restaurangprogrammet eller annan likvärdig utbildning. Du har minst fem års erfarenhet inom yrket och kunskap i livsmedelshygien, egenkontroll samt specialkost. Att servera mat med hög kvalité ser du som en självklarhet. Du har stort intresse och kunskap kring att laga mat till många. Du är trygg i din roll, flexibel, har genuint intresse för god och näringsriktig mat.Du ska kunna beräkna och tillaga efter recept, ha goda kunskaper om gällande hygienkrav samt datorvana då beställningar görs via internet. Du är ansvarsfull, driftig, initiativtagande och har en god samarbetsförmåga. Vidare är du serviceinriktad och bemöter gäster, personal och arbetskamrater på ett lyhört och smidigt sätt. Stor vikt läggs vid personlig lämplighet. Anställningsform: Tillsvidareanställning. Varaktighet: Tillsvidare, tillträde: Tillträde sker snarast enligt överenskommelse. Provanställning kan komma att tillämpas ifall det föreligger ett prövobehov. I denna rekrytering arbetar vi med löpande urval. Det innebär att du kan komma att bli kallad till intervju innan ansökningstiden gått ut. I Sölvesborgs kommun arbetar våra 1 500 medarbetare efter ledorden värme, närhet och engagemang. Vår värdegrund genomsyrar all verksamhet och vi arbetar tillsammans för att Sölvesborg ska vara en plats där det skapas möjligheter för den som bor, verkar eller vistas här. Vi erbjuder dig en dynamisk och lyhörd arbetsplats där vi är positiva till nya idéer och god stämning och trivsel har hög prioritet. Som arbetsgivare värnar vi om alla våra medarbetare och erbjuder därför många förmåner. Läs mer på www.solvesborg.se/jobb Sölvesborg ligger vid Blekinges kust med goda pendlingsmöjligheter från både Karlskrona och Malmö. Vi undanber oss direktkontakt med bemannings- och rekryteringsföretag samt försäljare av ytterligare jobbannonser.

If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you! We’re all about quality, consistency, and a team that brings good energy every single day. “Every guest leaves with a warm heart and a happy belly.” Nature of the Job This role requires initiative, leadership, and responsibility — particularly in the Head Chef's absence. You are expected to handle kitchen operations confidently, problem-solve proactively, and maintain team morale while ensuring standards are consistently met. The role is highly collaborative, but also comes with autonomy and the expectation to take ownership of kitchen outcomes. Primary Objectives Lead and oversee all kitchen operations in the absence of the Head Chef, ensuring food quality, consistency, and service speed remain in line with company standards. Support the kitchen team in achieving financial targets by controlling food costs and responding to labour demands efficiently. Actively contribute to kitchen organisation, menu development, and operational systems while fostering a positive and professional team environment. Key Responsibilities: Lead shifts and take full responsibility for the kitchen when the Head Chef is not present. Support and guide kitchen staff through constructive coaching and open communication. Lead by example in positivity, work ethic, and professionalism, reinforcing a solutions-oriented environment. Be the go-to support for the kitchen team, including flexibility in scheduling and covering shifts when needed. Uphold high standards and encourage all team members to do the same. Kitchen Operations Maintain consistency in food prep, recipe adherence, plating, and presentation. Assist the Head Chef with dish development, recipe testing, and menu updates. Oversee prep levels and ordering, ensuring correct and timely stock management. Monitor stock levels and anticipate needs for both busy and slower periods. Authorise supplier invoices and check deliveries for accuracy and quality. Quality Control & Standards Ensure all dishes meet company standards for taste, appearance, and portion control. Assist in maintaining food cost targets and reducing wastage across the kitchen. Support the smooth and fast operation of the kitchen service, ensuring hospitality standards are achieved. Communication Act as a key communication link between the kitchen and management. Share updates with the kitchen team on planning and operational changes. Provide regular feedback to the Head Chef and kitchen staff. Be available on internal communication tools for problem-solving, even when off-site. Health & Safety Ensure the kitchen meets food safety and hygiene standards at all times. Monitor fridge and freezer temperatures weekly and maintain proper food labelling. Enforce safe food handling practices, including HACCP compliance (e.g., delivery checks, cooling, reheating). Maintain cleanliness and ensure that handwashing stations are fully stocked. Administration & Reporting Adjust staffing levels depending on trade to meet labour budget targets. Track waste and bring recurring issues to management’s attention. Ensure personal working hours align with contracts without significant overrun. Communicate overtime, downtime, and any shift issues to management promptly. Contractual Requirements Model professional conduct aligned with company values at all times. Work a flexible schedule, including weekends, evenings, and peak business periods. Record hours accurately in line with company systems; seek approval for leave in advance. Participate in kitchen and management meetings and execute agreed actions. Performance Evaluation Performance will be evaluated based on: Leadership and management of the kitchen during shifts Ability to hit food cost and labour targets Quality of communication and team development Adherence to food hygiene, safety, and operational standards If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you! We’re all about quality, consistency, and a team that brings good energy every single day Applications are only through the link https://forms.monday.com/forms/057b13dd4174d1c823e8595acd2d4158?r=euc1

Cook Wanted – Asian Cuisine Restaurant We are looking for an experienced cook to join our Asian cuisine restaurant. We serve a wide variety of Asian noodle dishes, along with a selection of other traditional Asian specialties. Do you enjoy cooking and want to work in a friendly, fast-paced environment? If so, we would love to hear from you! Main Responsibilities: Prepare and cook dishes according to our recipes and quality standards Maintain a clean, organized, and efficient kitchen Ensure the quality and freshness of all ingredients Follow all food hygiene and safety regulations Assist with food preparation and other kitchen tasks as needed Work closely with the rest of the kitchen team Requirements: Previous experience as a cook, with good knowledge of Japanese and/or Vietnamese cuisine Strong cooking and kitchen skills Responsible, reliable, and hardworking Able to work efficiently under pressure Friendly, professional, and positive attitude A team player with a passion for quality food What We Offer: A friendly and supportive working environment The opportunity to work in a restaurant that values quality and customer satisfaction A chance to grow and develop your skills If you are interested, please send us your CV along with a short introduction about yourself. We look forward to hearing from you! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Nursery Chef  * Oxted  * Location  * Salary: Up to £32,000 per year plus potential for quarterly bonuses  * Monday-Friday, 7 am - 4 pm    Create healthy, delicious meals that help children grow, thrive and enjoy every day.  At Fennies, we know that great nutrition is a key part of early childhood development. As Nursery Chef, you’ll play an essential role in supporting children’s wellbeing by preparing balanced, nutritious meals in a safe, high-quality kitchen environment.    Why join Fennies?  We support our team members with great benefits and a positive working environment.    Competitive salary and bonus  * Up to £32,000 annual salary  * Performance-related bonuses  * £500 referral bonus    Work-life balance  * Monday to Friday  * 20 days annual leave (increasing by 1 day for every year of service, up to 25 days) plus bank holidays                                                                                                                                                                                                                                                                                                           Wellbeing benefits  * BUPA Wellbeing Support  * Free daily meals from the Fennies Café  * Summer BBQs, Christmas events and company celebrations  * Recognition and reward through the Fennies Club long service awards    Career development  * Full training  * Support and mentoring from experienced Catering Managers  * Personalised development plans, mentoring and support    About the Role  As Nursery Chef, you’ll create nutritious, balanced meals that support children’s health, development and enjoyment of food.    You will:  * Prepare fresh, healthy meals and snacks for children each day  * Plan menus that meet nutritional guidelines and dietary requirements  * Maintain high standards of food safety, hygiene and cleanliness  * Ensure all allergens and dietary needs are carefully managed  * Work closely with the Nursery Manager and team to create a positive mealtime experience  * Support kitchen organisation, stock control and ordering    Every day, your cooking will help children build healthy habits and enjoy mealtimes in a safe and nurturing environment.    What we’re looking for  You don’t need previous nursery experience – we’ll provide the training you need. You’re a passionate and organised chef who takes pride in creating high-quality meals and maintaining excellent kitchen standards.  We’re looking for someone who is:  * Experienced in catering, in a childcare setting would be ideal, but not essential  * Knowledgeable about children’s nutrition and dietary requirements  * Qualified with a Level 2 or 3 Food Hygiene Certificate  * Trained in allergen awareness  * Organised, reliable and able to manage a busy kitchen environment  * A positive team player who enjoys working alongside others    Most importantly, you care about the impact your food has on children’s health and happiness    Become part of the Fennies DNA  We’re family-owned and family-run; this guides our culture, our decision-making, and what it feels like to be part of our team. From our supportive culture to our high-quality environments, we’re committed to creating exceptional places to work and learn. Our People Promise inspires us to build the kind of culture that is ambitious, passionate and supportive. We provide the environment where you can:  * Be Yourself  * Come Together  * Be All In  * Go Further  If this sounds like you, or you just want to know more about what it means to be part of the Fennies family, make contact with us today for a chat.    Take your next steps with Fennies  Our friendly Talent Recruitment team are here to answer any questions you may have about Fennies – call us to discuss the role, or if you’re just curious about what it’s like to work at Fennies, let us know, and we’ll be happy to answer any questions. Our Talent Recruitment team can be contacted by:  Phone: 0208 770 3222  By email: recruitment@fennies.com  Or by making an application: https://fennies.com/contact-us    Diversity and Inclusion  At Fennies, we celebrate diversity and believe inclusive teams create stronger learning environments for children. We welcome applicants from all backgrounds and are committed to creating a workplace where everyone feels valued and supported.    Safeguarding  Fennies is committed to safeguarding and promoting the welfare of children and young people. All successful applicants will be required to complete an enhanced DBS check and provide proof of identity. In line with Safer Recruitment guidance, online searches (including social media) may be conducted for shortlisted candidates.     #LI-DNI  Chef 13

Nursery Chef  * Nursery name  * Location  * Salary: Up to £32,000 per year plus potential for quarterly bonuses  * Monday-Friday, 7 am - 4 pm    Create healthy, delicious meals that help children grow, thrive and enjoy every day.  At Fennies, we know that great nutrition is a key part of early childhood development. As Nursery Chef, you’ll play an essential role in supporting children’s wellbeing by preparing balanced, nutritious meals in a safe, high-quality kitchen environment.    Why join Fennies?  We support our team members with great benefits and a positive working environment.    Competitive salary and bonus  * Up to £32,000 annual salary  * Performance-related bonuses  * £500 referral bonus    Work-life balance  * Monday to Friday  * 20 days annual leave (increasing by 1 day for every year of service, up to 25 days) plus bank holidays                                                                                                                                                                                                                                                                                                           Wellbeing benefits  * BUPA Wellbeing Support  * Free daily meals from the Fennies Café  * Summer BBQs, Christmas events and company celebrations  * Recognition and reward through the Fennies Club long service awards    Career development  * Full training  * Support and mentoring from experienced Catering Managers  * Personalised development plans, mentoring and support    About the Role  As Nursery Chef, you’ll create nutritious, balanced meals that support children’s health, development and enjoyment of food.    You will:  * Prepare fresh, healthy meals and snacks for children each day  * Plan menus that meet nutritional guidelines and dietary requirements  * Maintain high standards of food safety, hygiene and cleanliness  * Ensure all allergens and dietary needs are carefully managed  * Work closely with the Nursery Manager and team to create a positive mealtime experience  * Support kitchen organisation, stock control and ordering    Every day, your cooking will help children build healthy habits and enjoy mealtimes in a safe and nurturing environment.    What we’re looking for  You don’t need previous nursery experience – we’ll provide the training you need. You’re a passionate and organised chef who takes pride in creating high-quality meals and maintaining excellent kitchen standards.  We’re looking for someone who is:  * Experienced in catering, in a childcare setting would be ideal, but not essential  * Knowledgeable about children’s nutrition and dietary requirements  * Qualified with a Level 2 or 3 Food Hygiene Certificate  * Trained in allergen awareness  * Organised, reliable and able to manage a busy kitchen environment  * A positive team player who enjoys working alongside others    Most importantly, you care about the impact your food has on children’s health and happiness    Become part of the Fennies DNA  We’re family-owned and family-run; this guides our culture, our decision-making, and what it feels like to be part of our team. From our supportive culture to our high-quality environments, we’re committed to creating exceptional places to work and learn. Our People Promise inspires us to build the kind of culture that is ambitious, passionate and supportive. We provide the environment where you can:  * Be Yourself  * Come Together  * Be All In  * Go Further  If this sounds like you, or you just want to know more about what it means to be part of the Fennies family, make contact with us today for a chat.    Take your next steps with Fennies  Our friendly Talent Recruitment team are here to answer any questions you may have about Fennies – call us to discuss the role, or if you’re just curious about what it’s like to work at Fennies, let us know, and we’ll be happy to answer any questions. Our Talent Recruitment team can be contacted by:  Phone: 0208 770 3222  By email: recruitment@fennies.com  Or by making an application: https://fennies.com/contact-us    Diversity and Inclusion  At Fennies, we celebrate diversity and believe inclusive teams create stronger learning environments for children. We welcome applicants from all backgrounds and are committed to creating a workplace where everyone feels valued and supported.    Safeguarding  Fennies is committed to safeguarding and promoting the welfare of children and young people. All successful applicants will be required to complete an enhanced DBS check and provide proof of identity. In line with Safer Recruitment guidance, online searches (including social media) may be conducted for shortlisted candidates.    #LI-DNI  Chef 13

Area Sales Manager Sweden If you have built strong sales relationships in the food industry and know how to develop existing business while identifying new opportunities for growth — this role was designed for you. Vikan is a leading international manufacturer of professional cleaning tools and hygiene solutions, serving the food and beverage industry, foodservice sector, Facility Management/Cleaning sector, and public institutions across global markets. With a strong reputation for quality, compliance-driven products, and long-term customer partnerships, Vikan operates with a commercial philosophy built on sales excellence, structured account management, and market-driven growth. As Area Sales Manager for Sweden, you will report to the Sales Manager, Nordics and  take full commercial ownership of one of Vikan's most established and strategically important Nordic markets. Sweden is a well-established market with a strong customer base, long-standing customer relationships, and excellent brand recognition. Your mission will be to build on these strengths by deepening relationships with existing customers, creating new business opportunities, and ensuring continued profitable growth across the Swedish market. This is a strategically important role that combines long-term account development with hands-on field sales, offering significant responsibility and direct impact on Vikan's continued success in Sweden. Working from a home office, you will have the autonomy to plan your own activities, manage your budget, and execute your sales strategy. The role includes full budget responsibility, yearly contract negotiations, activity planning, and monthly reporting to the Sales Manager Nordics. You will closely together with the other Area Sales Manager in Sweden as well as work alongside Area Sales Managers across the Nordic region.  The position requires regular travel across south of Sweden, typically two to four days per week, with occasional travel to other Scandinavian countries. If you are a self-driven sales professional who thrives in the field, understands the food and beverage industry, and enjoys developing strategic customer relationships while owning your market — this role was built for you. YOUR TASKS As Area Sales Manager for Sweden, you will hold both strategic and operational responsibility for Vikan's commercial presence in the Swedish market. Your primary focus will be the food and beverage industry, with additional coverage of foodservice, cleaning, and the public sector. You will strengthen Vikan's position within an already established market by developing existing customer relationships, expanding business with current accounts, and identifying new opportunities within strategic sectors, with particular focus on food and beverage industry end-users. You will develop and manage sales relationships with key distributors and end-users, spending approximately 70% of your time with end-users and 30% with distributors. You will execute and follow up on sales and marketing activities, maintaining a structured and documented approach through Salesforce CRM. You will conduct site surveys, manage documentation of compliance (DoC), and leverage Vikan's online presence to demonstrate value to customers and distributors. You will lead regular business reviews with key decision-makers, prepare meeting summaries, and ensure the appropriate Vikan stakeholders are engaged to support customer growth and long-term partnerships. You will conduct joint visits with the sales team and co-visits with Vikan's application specialists to strengthen customer relationships and identify development opportunities. You will deliver product and hygiene concept training for key stakeholders, including distributors and end-users, covering products, regulations, food safety requirements, and Vikan's digital tools. You will prepare and maintain the overall business plan for Sweden, produce monthly sales reports for the Sales Manager Nordics, and carry out quarterly follow-ups and adjustments to ensure continued profitable growth. You will negotiate and secure mutually beneficial agreements with key customers on a yearly basis, in cooperation with the Sales Manager Nordics. You will represent Vikan at industry trade shows, exhibitions, and customer events, strengthening brand visibility and supporting continued market growth in Sweden. REQUIREMENTS Extensive and proven experience in B2B sales, with a demonstrated track record of achieving and exceeding sales targets. Previous experience working within the food industry sector — this is a firm requirement for the role Native Swedish language proficiency and strong professional communication skills in English. Proven ability to build, develop, and maintain long-term commercial relationships with distributors, key accounts, and end-users. Strong commercial mindset with experience managing an existing customer portfolio while driving new business growth. Structured and self-directed working approach, with the ability to plan and manage an independent schedule from a home office. Willingness and ability to travel within Sweden and occasionally to other Scandinavian countries. NICE TO HAVE Experience working with CRM systems, particularly Salesforce. Familiarity with ERP systems (Vikan uses AXAPTA) and/or Business Intelligence reporting tools (Vikan uses Targit). Experience with hygiene regulations, cleaning concepts, or food safety standards relevant to the food and beverage industry. Participation in food industry trade events or exhibitions. Prior experience working in a Scandinavian or international corporate sales environment. WHAT WE OFFER A strategically important position with ownership of one of Vikan's strongest Nordic markets. The opportunity to further develop an already established customer base while driving future growth. Work-from-home setup with flexibility to plan your own calendar and travel activities. Access to a leading international brand with strong credibility and market presence in food and beverage hygiene. Structured support through Vikan's Sales Excellence framework, CRM systems, and collaboration with dedicated sales colleagues and technical specialists. A role that combines strategic account management, business development, and active field sales — ideal for a commercially driven professional who values both autonomy and impact. Take the next step in your sales career and submit your application with your CV today.

Join Our Hotel & Catering Talent Pool (m/f/d) We're expanding our fleet and building a dynamic Talent Pool for passionate, committed professionals interested in working onboard in Hotel and Catering roles. If you're service-minded, enthusiastic, and ready for a unique adventure at sea — we want to hear from you! Future Roles for Cooks & Stewards. All current onboard positions are part of our talent pool and do not indicate any urgent hiring requirement. Your Key Responsibilities: Be part of a multinational crew delivering first-class service Experience life at sea with unique travel opportunities Enjoy a professional, respectful, and team-oriented working environment Get ahead by joining our priority talent pool for future onboard roles Your Profile: Cleaners - Experience in professional cleaning and hygiene maintenance (vessel experience is a plus) A keen eye for detail and a reliable, proactive attitude Availability to start immediately Cooks - Formal training in culinary arts or catering Relevant kitchen experience (passenger vessel experience is ideal) Knowledge of food safety and hygiene STCW certificates (preferred but not mandatory) Stewards - Training in hospitality or catering Previous experience in guest service (cruise or ferry work is a bonus) STCW certificates (preferred but not mandatory) General Requirements for All Roles: Strong sense of responsibility and guest-first mindset Professional attitude and team spirit Apply Today – Set Sail with Us Send us your CV in English, along with: Cover Letter Relevant STCW & ETO certificates Diploma(s) or proof of qualifications Earliest starting date Employer references (if available) If you have any questions regarding the application, please contact: isha.vedak@ttline.com

Job title: tandoor Cook– specializing in Indian tandoor cooking Duties: Prepare and develop traditional and modern Indian dishes, including vegetarian and non-vegetarian options. Prepare raw materials, original spice blends, marinades, and sauces according to authentic Indian tandoor recipes. Plan menus and contribute to new dishes in collaboration with the restaurant management. Responsible for ensuring that cooking takes place with high quality, taste and presentation. Follow routines for hygiene and food safety according to Swedish regulations. Participate in the ordering of raw materials and warehousing. collaborate with other kitchen staff for efficient workflow. Qualifications: At least 2-3 years of documented experience as a chef in Indian cooking. In-depth knowledge of Indian spices, techniques, and cooking methods. Ability to work at a high pace and under time pressure. Experience as a cook from hotels in Indian cuisine . Working language is English , merit if can converse in hindi and Punjabi. Type of employment: Full-time permanent employment, 40 hours per week. Scheduled work, including evenings and weekends. Workplace location: Mat concept by harminder AB, solnavägen 104 A , SOLNA Salary & benefits: Monthly salary: According to collective agreement/industry practice. Holiday pay according to law and collective agreements. Insurances: Health, life, occupational injury and occupational pension (compulsory insurances taken out). ACCES / JOINING DATE : as soon as possible or by agreement Working hours: Full-time, 40 hours per week. Working hours according to schedule (day/evening/weekend). Other: The employment is subject to union review. The union opinion is obtained from the Hotel and Restaurant Union (HRF). Yrkestitel: Kock – specialiserad på indisk matlagning Arbetsuppgifter: • Tillaga och utveckla traditionella och moderna indiska rätter, inklusive vegetariska och icke-vegetariska alternativ. • Tillaga råvaror, originella kryddblandningar, marinader och såser enligt autentiska indiska recept. • Planera menyer och bidra till nya rätter i samarbete med restaurangledningen. • Ansvara för att matlagningen sker med hög kvalitet, smak och presentation. • Följa rutiner för hygien och livsmedelssäkerhet enligt svenska föreskrifter. • Delta i beställning av råvaror och lagerhållning. • Samarbeta med övrig kökspersonal för ett effektivt arbetsflöde. Kvalifikationer: • Minst 2-3 års dokumenterad erfarenhet som kock inom indisk matlagning. • Djupgående kunskap om indiska kryddor, tekniker och tillagningsmetoder. • Förmåga att arbeta i högt tempo och under tidspress. • Erfarenhet som kock från hotell inom indisk matlagning. • Arbetsspråk är engelska, meriterande om man kan tala hindi och punjabi. Anställningsform: Heltid, tillsvidareanställning, 40 timmar per vecka. Schemalagt arbete, inklusive kvällar och helger. Arbetsplats: Mat concept by harminder AB, solnavägen 104 A, SOLNA Lön och förmåner: • Månadslön: Enligt kollektivavtal/branschpraxis. • Semesterlön enligt lag och kollektivavtal. • Försäkringar: Sjuk-, liv-, arbetsskade- och tjänstepension (obligatoriska försäkringar tecknas). TILLTRÄDE : snarast eller enligt överenskommelse Arbetstid: Heltid, 40 timmar per vecka. Arbetstid enligt schema (dag/kväll/helg). Övrigt: Anställningen är föremål för facklig prövning. Fackligt yttrande inhämtas från Hotell- och restaurangfacket (HRF).

The Role…  At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club’s food philosophy.  Your main responsibility is to demonstrate technical expertise, a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff. .  ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation.  * Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events.  * Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies.  * Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service.  * Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.  * Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.     * Assist in preparation of team meals as requested, considering dietary needs and variety.  * Demonstrate a proactive attitude towards learning, improvement, and teamwork. * Supporting with the deep cleaning of the entire kitchen before close.  * Wrapping unused items and storing them in proper area at the end of service.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... A successful Senior Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.   * Minimum of 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow.  * Understanding of basic food safety and hygiene practices.  * Good communication and teamwork skills.  * Positive, proactive, and respectful attitude in a busy kitchen environment.  * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.  * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17.50—£17.50 GBP

The Role…  At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club’s food philosophy.  Your main responsibility is to demonstrate technical expertise, a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff. .  ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation.  * Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events.  * Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies.  * Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service.  * Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.  * Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.     * Assist in preparation of team meals as requested, considering dietary needs and variety.  * Demonstrate a proactive attitude towards learning, improvement, and teamwork. * Supporting with the deep cleaning of the entire kitchen before close.  * Wrapping unused items and storing them in proper area at the end of service.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... A successful Senior Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.   * Minimum of 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow.  * Understanding of basic food safety and hygiene practices.  * Good communication and teamwork skills.  * Positive, proactive, and respectful attitude in a busy kitchen environment.  * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.  * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17.50—£17.50 GBP

The Role…  At Soho House, a Breakfast Chef  is the first point of contact in the kitchen each morning, the Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes.  Your main responsibilities will be mise en place, stock control, and menu execution during breakfast hours, and may assist in preparation for lunch service. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.  ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Prepare and cook all breakfast dishes to the highest standards, ensuring consistent quality, presentation, and timing.  * Ensuring mis en place is completed before service.  * Maintain a professional attitude at all times.  * Ensure health and safety regulations are met.    * Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.    * Support junior team members (e.g., Prep Chefs) through guidance and collaboration.  * Assist in preparation of team meals as requested, considering dietary needs and variety.  * Demonstrate a proactive attitude towards learning, improvement, and teamwork. * Take full responsibility for the breakfast section, ensuring smooth and timely service and clean-down post-service.  * Wrapping unused items and storing them in proper area at the end of service.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... A successful Breakfast Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.   * Minimum of 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow.  * Understanding of basic food safety and hygiene practices.  * Good communication and teamwork skills.  * Positive, proactive, and respectful attitude in a busy kitchen environment.  * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.  * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17—£17 GBP

The Role…  At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club .   Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.  * Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.  * Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.  * Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.  * Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.  * Ensure all mise en place is completed in line with service needs and communicated effectively to the team.  * Take responsibility for allocated tasks and deliver them within agreed timelines and standards.  * Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.  * Assist with team meals, including prep and service, ensuring quality and dietary needs are met.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow.  * Understanding of basic food safety and hygiene practices.  * Good communication and teamwork skills.  * Positive, proactive, and respectful attitude in a busy kitchen environment.  * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.  * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50—£14.50 GBP