
M Dryck & Konsult AB · Stockholm
NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amste...
NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere.
We are now looking for an experienced Supervisor to join the opening project and take a key role in leading service operations from day one.
NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!”
The Role
As Supervisor at NENI Stockholm, you are a key operational leader on the floor, responsible for ensuring that daily service runs smoothly, efficiently, and in line with NENI’s standards. You take ownership of the guest journey during service, support the team in real time, and act as a central link between the kitchen, bar, and front of house teams.
You are highly present during service, leading by example and supporting the service team with structure, direction, and confidence. You manage guest flow, table pacing, and service priorities, while ensuring that quality, consistency, and atmosphere are maintained throughout the shift.
This role requires strong situational awareness, the ability to make quick decisions, and a calm, solution-oriented approach in a high-volume, quality-driven environment.
As part of the opening project, you will play an active role in shaping how service operates from day one. You will contribute to building a strong service culture, implementing clear routines, and ensuring that standards are embedded from the very beginning.
✅ Pre-opening service preparation, setup, and team briefings ✅ Establishing service routines, workflows, and communication structures ✅ Supporting onboarding, training, and development of service team members ✅ Leading service on the floor and responding to operational challenges ✅ Supporting a successful opening and first year of operations
You work closely with the Restaurant Manager and management team, taking responsibility for service execution while ensuring that guests receive warm, professional, and engaging experience.
Who are you?
☀️ Full-time availability ☀️ Proven experience as a Supervisor, Shift Leader, or strong Senior Waiter/Waitress ready for the next step ☀️ Interest in wine and wine knowledge is a plus ☀️ Background in quality-driven restaurants or hospitality environments ☀️ Confident floor leader with a calm, solution-oriented mindset ☀️ Strong focus on guest experience and service standards ☀️ Organized, reliable, and comfortable making decisions during service ☀️ Able to communicate clearly with kitchen, bar, and service teams ☀️ Fluent in English (verbal and written) Swedish is a plus
Key ResponsibilitiesService Leadership
📍 Lead and coordinate service operations on the floor 📍 Actively manage guest flow, pacing, and table turns 📍 Support and guide the service team during service
Guest Experience
🏆 Ensure a welcoming, engaging, and high-quality guest experience 🏆 Handle guest feedback and resolve issues professionally 🏆 Uphold brand values and service standards
Team Support & Organization
👑 Support training, onboarding, and daily team briefings 👑 Ensure staffing, station coverage, and breaks are followed 👑 Motivate and support the team throughout service
Standards & Compliance
💁🏼♀️ Ensure service procedures, hygiene, and safety standards are followed 💁🏼♀️ Maintain cleanliness, organization, and structure in service areas 💁🏼♀️ Support opening and closing routines
What’s In It for You?
👇🏼 Full time position 👇🏼Key supervisory role in an exciting opening project 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group
Career Opportunities
NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles.
Interested?
Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate
NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for experienced Waitresses / Waiters to join the opening project and be part of delivering a warm, energetic, and high-quality guest experience from day one.NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Waitresses / Waiters at NENI Stockholm, you are a central part of the guest experience, responsible for delivering warm, attentive, and professional service from the moment guests arrive until they leave. You are highly present on the floor, engaging with guests, guiding them through the menu andsharing concept, and ensuring smooth service flow throughout the shift. You work closely with the Supervisor, Restaurant Manager, bartenders, and kitchen team to create a coordinated and enjoyable dining experience. This role requires good communication, awareness, and the ability to manage multiple tasks while maintaining quality and attention to detail in a high-volume, quality-driven environment. As part of the opening project, you will play an active role in shaping the service culture from day one. You will contribute to: ✅ Pre-opening service training and preparation ✅ Learning menus, beverage offerings, and service standards in detail ✅ Delivering consistent, high-quality service from the first day of operations ✅ Supporting smooth service flow and teamwork on the floor ✅ Contributing to a welcoming, lively, and professional atmosphere You take responsibility for your section, ensure guests feel cared for, and actively support the team to deliver a seamless service experience. Who are you? ☀️ Experience as a waiter/waitress in a restaurant or hospitality setting is an advantage ☀️ Service-minded with a genuine interest in guest experience ☀️ Interest in wine and basic knowledge of wine is a plus ☀️ Comfortable working in a fast-paced, high-volume environment ☀️ Positive attitude and strong team spirit ☀️ Willing to learn menus, service standards, and ways of working ☀️ Reliable, flexible, and comfortable working varied shifts ☀️ Fluent in English (verbal and written) Swedish is a plusKey Responsibilities Guest Service ☝️ Deliver friendly, professional, and attentive service ☝️ Present menus, take orders, and serve food and drinks according to standards ☝️ Ensure guests feel welcomed, cared for, and informed Service Flow & Teamwork 👯 Work closely with supervisors, kitchen, and bar teams 👯 Support smooth service flow and table management 👯 Communicate clearly during service to ensure efficiency Standards & Quality ➡️ Follow service routines, hygiene, and safety standards ➡️ Maintain cleanliness and organization in service areas ➡️ Handle guest questions, requests, and feedback professionally What’s In It for You? 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate
NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Bar Manager to join the opening project and play a keyrole in the development, launch, and leadership of the bar operation from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role We are now looking for Chefs, Souschefs, Waitress, Bartenders and Supervisors for our opening in Kungsholmen, Stockholm. What’s In It for You? 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate
Kitchen Supervisor / Sous Chef till Hotel C Stockholm Vill du ta nästa steg i din karriär och leda köksdriften på en av Stockholms mest unika mötesplatser? Hotel C Stockholm söker nu en driven och operativ Kitchen Supervisor/Sous Chef som vill kombinera hands-on köksarbete med ett tydligt ledarskap. Om oss: På Hotel C Stockholm strävar vi efter att erbjuda en unik och mångsidig upplevelse mitt i hjärtat av Stockholm. Beläget granne till Stockholms centralstation och Arlanda Express, skapar vi en bubblande mötesplats. Med våra 367 rum, 11 nyrenoverade konferenslokaler och vår restaurang Swede Hollow, samt vårt unika samarbete med ICEHOTEL i Jukkasjärvi genom vilket vi driver ICEBAR Stockholm, erbjuder vi en destination mitt i stadens puls. Dina ansvarsområden inkluderar: • Operativ drift: Du är aktivt närvarande i den dagliga driften och ser till att produktionen håller högsta kvalitet och effektivitet. • Arbetsledning: Du coachar och motiverar ditt team i det dagliga arbetet, med fokus på att upprätthålla standarder och god arbetsmiljö. • Samarbete: Du arbetar i nära samverkan med tre andra supervisors från hotellets övriga köksavdelningar för att säkerställa ett enhetligt och sömlöst flöde mellan våra olika mat- och dryckesenheter. • Kvalitetssäkring: Ansvar för att kökets rutiner, hygien och egenkontroll följs noggrant. Vi letar efter dig som: • Har gedigen erfarenhet från köksdrift, gärna i en ledande roll eller som Sous Chef. • Är en naturlig ledare som trivs med att vara "på golvet" och stötta ditt team i vardagen. • Har god samarbetsförmåga och förstår vikten av att arbeta mot gemensamma mål tillsammans med andra avdelningar. • Är strukturerad, lösningsorienterad och behåller lugnet även under hög press. • Behärskar svenska och engelska obehindrat i tal och skrift. Om tjänsten: Rollen är en 100% tillsvidareanställning med fast månadslön enligt överenskommelse och kollektivavtal. Du rapporterar till Executive Chef. Ansök redan idag då urval sker löpande. Sista ansökningsdag är 17/8-2026. Rollen önskas tillsättas så snart som möjligt eller efter överenskommelse. För mer information, kontakta Jussi Tuohimaa, Executive Chef, jussi.tuohimaa@hotelcstockholm.se