
Strawberry Services AB · Stockholm
Chef / Cook – Hotel C Stockholm Location: Stockholm, Sweden Position: Full-Time, Temporary until end of 2026 Are you ready to bring the flavor to the center of ...
Chef / Cook – Hotel C Stockholm
Location: Stockholm, Sweden
Position: Full-Time, Temporary until end of 2026
Are you ready to bring the flavor to the center of festivities?
At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm-hearted). We aren't a stuffy luxury establishment—we are a down-to-earth, vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating life's every moment, we thrive on turning magic moments into lasting memories.
We are looking for a passionate, energetic, and skilled Chef / Cook to join our team. If you love the buzz of a high-tempo kitchen, take pride in serving delicious, high-quality food, and thrive in a culture centered around genuine warmth, you belong with us.
Your Role & Responsibilities
As a Chef at Hotel C Stockholm, you will work closely with our Kitchen Supervisors and leadership team to prep, cook, and plate exceptional dishes that match the festive energy of our venue.
Menu Execution: Prepare and cook tasty, high-quality dishes according to our menu specs, ensuring consistency, great flavor, and beautiful presentation on every single plate.
Team Player: Work collaboratively with the kitchen and service teams. We are one team with one purpose—you'll support your colleagues, jump in where needed, and celebrate successes together.
Memorable Experiences: Craft dishes that bring people together, transforming a simple meal into a memorable experience for our guests.
Kitchen Efficiency: Maintain an organized, clean workstation. Assist with daily prep, portion control, and minimizing food waste.
Compliance & Safety: Maintain strict adherence to food safety, hygiene standards, and HACCP regulations.
Who You Are
Experienced: You have at least 1–2 years of experience working as a Line Cook or Chef de Partie, preferably within a high-volume hotel or busy restaurant environment.
Calm Under Pressure: You thrive in a bustling, high-tempo kitchen. You stay focused, organized, and positive when the rush hits.
Aligned with Our Values: You bring a warm-hearted energy to the kitchen. You prefer a down-to-earth, lively social atmosphere over rigid fine dining.
Quality-Driven: You take pride in your craft—from the freshness of your prep to the final check before a dish hits the pass.
Language: Professional proficiency in English is required; knowledge of Swedish is a strong plus.
What We Offer
A Place to Grow: We take pride in helping our team members develop their skills, offering clear support and paths for professional growth within the kitchen.
A Festive & Warm Culture: Work in a lively city-center hotel that loves to celebrate success and treats teammates like family.
Great Benefits: Competitive salary based on experience, collective agreements (Kollektivavtal), staff discounts on food/beverage, and employee rates at partner hotels.
An Inspiring Team: Join a proud, supportive team that shares responsibility, looks out for one another, and loves what they do.
Ready to join the party?
If you're ready to bring your culinary skills to a kitchen filled with warmth and energy, we want to hear from you! Apply today by sending your CV and a brief introduction.
Job title: tandoor Cook– specializing in Indian tandoor cooking Duties: Prepare and develop traditional and modern Indian dishes, including vegetarian and non-vegetarian options. Prepare raw materials, original spice blends, marinades, and sauces according to authentic Indian tandoor recipes. Plan menus and contribute to new dishes in collaboration with the restaurant management. Responsible for ensuring that cooking takes place with high quality, taste and presentation. Follow routines for hygiene and food safety according to Swedish regulations. Participate in the ordering of raw materials and warehousing. collaborate with other kitchen staff for efficient workflow. Qualifications: At least 2-3 years of documented experience as a chef in Indian cooking. In-depth knowledge of Indian spices, techniques, and cooking methods. Ability to work at a high pace and under time pressure. Experience as a cook from hotels in Indian cuisine . Working language is English , merit if can converse in hindi and Punjabi. Type of employment: Full-time permanent employment, 40 hours per week. Scheduled work, including evenings and weekends. Workplace location: Mat concept by harminder AB, solnavägen 104 A , SOLNA Salary & benefits: Monthly salary: According to collective agreement/industry practice. Holiday pay according to law and collective agreements. Insurances: Health, life, occupational injury and occupational pension (compulsory insurances taken out). ACCES / JOINING DATE : as soon as possible or by agreement Working hours: Full-time, 40 hours per week. Working hours according to schedule (day/evening/weekend). Other: The employment is subject to union review. The union opinion is obtained from the Hotel and Restaurant Union (HRF). Yrkestitel: Kock – specialiserad på indisk matlagning Arbetsuppgifter: • Tillaga och utveckla traditionella och moderna indiska rätter, inklusive vegetariska och icke-vegetariska alternativ. • Tillaga råvaror, originella kryddblandningar, marinader och såser enligt autentiska indiska recept. • Planera menyer och bidra till nya rätter i samarbete med restaurangledningen. • Ansvara för att matlagningen sker med hög kvalitet, smak och presentation. • Följa rutiner för hygien och livsmedelssäkerhet enligt svenska föreskrifter. • Delta i beställning av råvaror och lagerhållning. • Samarbeta med övrig kökspersonal för ett effektivt arbetsflöde. Kvalifikationer: • Minst 2-3 års dokumenterad erfarenhet som kock inom indisk matlagning. • Djupgående kunskap om indiska kryddor, tekniker och tillagningsmetoder. • Förmåga att arbeta i högt tempo och under tidspress. • Erfarenhet som kock från hotell inom indisk matlagning. • Arbetsspråk är engelska, meriterande om man kan tala hindi och punjabi. Anställningsform: Heltid, tillsvidareanställning, 40 timmar per vecka. Schemalagt arbete, inklusive kvällar och helger. Arbetsplats: Mat concept by harminder AB, solnavägen 104 A, SOLNA Lön och förmåner: • Månadslön: Enligt kollektivavtal/branschpraxis. • Semesterlön enligt lag och kollektivavtal. • Försäkringar: Sjuk-, liv-, arbetsskade- och tjänstepension (obligatoriska försäkringar tecknas). TILLTRÄDE : snarast eller enligt överenskommelse Arbetstid: Heltid, 40 timmar per vecka. Arbetstid enligt schema (dag/kväll/helg). Övrigt: Anställningen är föremål för facklig prövning. Fackligt yttrande inhämtas från Hotell- och restaurangfacket (HRF).
NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for Chefs / Commis Chefs to join our kitchen team for the opening and ongoing operations. We are hiring for both full-time and 80% positions. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As a Chef at NENI Stockholm, you are an important part of the kitchen team, supporting daily preparation and service while maintaining high standards of quality, hygiene, and organization. You work closely with the Chef de Partie, Sous Chefs, and Head Chef to ensure smooth service in a high volume, quality driven environment. This is a hands-on role, ideal for chefs who want to grow, learn, and develop within a professional and structured kitchen. As part of the opening team, you will contribute to: ✅ Pre-opening preparation and kitchen setup ✅ Daily mise en place and service execution ✅ Learning and following recipes, standards, and routines ✅ Supporting a successful opening and first year of operations Who are you? ✅ Full-time or 80% availability ✅ Experience as a Chef or Commis Chef in a professional kitchen ✅ Strong interest in food, ingredients, and cooking techniques ✅ Background in quality driven or high-volume kitchens is an advantage ✅ Willingness to learn, develop, and take responsibility ✅ Positive attitude and strong team-oriented mindset ✅ Able to work in a structured and fast-paced environment ✅ Fluent in English (verbal and written) Swedish is a plus ✅ EU nationality or valid work permit for Sweden (no applications without a work permit please) Key ResponsibilitiesPreparation & Service ✅ Support daily mise en place and service on your assigned section ✅ Follow recipes, instructions, and plating standards accurately ✅ Assist Chef de Partie and senior chefs during service ✅ Ensure consistency, quality, and timing during preparation and service Quality & Hygiene ✅ Maintain cleanliness and organization in your work area ✅ Follow food safety, hygiene, HACCP, and allergen procedures ✅ Handle ingredients correctly with respect for quality and waste reduction Teamwork & Development ✅ Work closely with the kitchen team to ensure smooth operations ✅ Communicate clearly and respectfully during service ✅ Take feedback on board and actively develop your skills What’s In It for You? 👇🏼 Full time or 80% position 👇🏼 Competitive salary, aligned with experience 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate
We're Hiring – Chefs Chelas Mexican Restaurant in Hornstull, Stockholm is looking for passionate chefs to join our team! We're a busy, fast-paced Mexican restaurant known for quality food, great energy, and an amazing team culture. If you love working in a professional kitchen and thrive under pressure, we'd love to hear from you. We're hiring: Full-time Chef Part-time Chef What we're looking for: Minimum 2 years of professional kitchen experience Ability to work efficiently during busy service Positive attitude and strong teamwork skills Passion for cooking and attention to detail Spanish is a plus, but not required What we offer: A supportive and friendly work environment A busy kitchen with opportunities to learn and grow Competitive salary based on experience The chance to be part of one of Stockholm's most exciting Mexican restaurants Opening hours: Monday–Friday: from 5:00 PM Saturday & Sunday: from 12:00 PM If you think you'd be a great fit, we'd love to hear from you! Send your CV and a short introduction to info@chelas.se , or stop by the restaurant to introduce yourself. Chelas Mexican Restaurant Hornstull, Stockholm ------------------------------------------------------------------------ Chelas Mexican Restaurant i Hornstull, Stockholm söker passionerade kockar som vill bli en del av vårt team. Vi är en välbesökt och snabb restaurang med högt tempo, fokus på kvalitet och en stark teamkänsla. Hos oss får du arbeta i ett professionellt kök där du trivs om du gillar att leverera bra mat under service och hålla energin uppe även när det är mycket att göra. Vi söker både heltidskock och deltidskock. Rollen passar dig som har minst 2 års erfarenhet från professionellt kök, arbetar effektivt i busy service och har ett genuint intresse för matlagning och detaljer. Vi tror att du är en positiv lagspelare med bra samarbetsförmåga och ett lösningsorienterat arbetssätt. Spanska är meriterande men inget krav. Hos Chelas blir du en del av en varm, välkomnande och ambitiös restaurangmiljö med möjlighet att utvecklas i ett kök där det händer mycket. Vi erbjuder en stödjande arbetsplats och chansen att vara med och laga mat på en av Stockholms mest spännande mexikanska restauranger. Välkommen att söka om du känner igen dig i beskrivningen och vill vara med och skapa en riktigt bra matupplevelse för våra gäster. Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.