Passionate Chefs Wanted for EGON Stavanger

EGON is coming to Narvik, and we are now looking for passionate chefs to join our kitchen team from the very beginning. In fall 2026, EGON Narvik will open its doors at Thon Senter Narvik. This will be a brand-new restaurant in the heart of the city, serving everything from premium steaks and fresh seafood to pasta dishes, burgers, salads, and our popular pizza buffet. We aim to become the natural meeting place in Narvik - whether guests are shopping, meeting friends, enjoying a family dinner, or grabbing take away on the go. Now we are looking for chefs who want to be part of building something new and exciting from day one. About the Role​ As a Chef at EGON, you will play an important role in delivering the quality and consistency that our guests expect. You will work in a fast-paced and professional kitchen where teamwork, structure, and pride in your craft are highly valued. Your responsibilities will include:​ • Preparing and cooking dishes according to EGON standards • Ensuring high food quality and presentation • Following HACCP and food safety procedures • Contributing to an efficient and well-organized kitchen operation • Maintaining cleanliness and structure in the kitchen • Collaborating closely with colleagues across all departments • Supporting a positive and professional work environment Who We Are Looking For​ We are looking for people who enjoy working with food and take pride in their profession. Whether you are an experienced chef or have a few years of kitchen experience and want to continue developing your skills, we would like to hear from you. We believe you:​ • Have experience working in a professional kitchen • Are passionate about food and quality • Thrive in a busy and dynamic environment • Work well both independently and as part of a team • Have a positive attitude and strong work ethic • Are organized and reliable • Speak English or a Scandinavian language What We Offer​ • The opportunity to join the opening team of a brand-new restaurant • A secure position within one of Norway's most successful restaurant concepts • Structured training and development programs • Career opportunities within the EGON chain • Competitive salary and conditions • A professional and supportive working environment • The chance to work with fresh ingredients and a diverse menu • A strong team culture focused on delivering outstanding guest experiences Why EGON?​ EGON is one of Norway's most successful restaurant chains and consistently ranks among the highest-grossing restaurant concepts in the cities where we operate. Our success is built on great guest experiences, high-quality food, and dedicated employees who work together as one team. At EGON Narvik, you will have the unique opportunity to help shape a new restaurant from the ground up and become part of a concept with strong traditions, clear standards, and excellent career opportunities. Ready to join the kitchen team that will bring EGON to Narvik? We look forward to hearing from you.

🇮🇹 Head Chef Wanted - Traditional Italian Osteria | Malmö, Sweden 🇸🇪 We are a family-owned restaurant group operating three authentic Italian restaurants in Malmö, Sweden, and we are looking for an experienced Head Chef to become the heart of one of our kitchens. This is not a fine dining restaurant. We are looking for someone who genuinely loves traditional Italian food, enjoys cooking every day, and wants to lead a small kitchen where quality, flavour, teamwork, and consistency are more important than complicated techniques or large menus. We would especially love to hear from experienced chefs, including those aged 55+, who are looking for a stable, long-term position where their knowledge and experience are truly appreciated. Who are you? Passionate about authentic Italian cuisine. Strong knowledge of traditional fresh pasta, meat dishes, sauces, and regional Italian recipes. You believe an Osteria should offer a small, carefully selected menu rather than a large one. You understand food cost, stock control, portion control, and how to avoid unnecessary waste. You enjoy working in a small team where everyone helps each other. You are calm, organised, reliable, and positive. You understand restaurant pace and know how to switch gears during busy service. You have experience with HACCP, food safety, hygiene routines, and kitchen organisation. You take pride in keeping a clean and well-organised kitchen. Our Kitchen We believe small teams create the best atmosphere. There are never more than two chefs working at the same time, together with one pizzaiolo. On quieter days, the kitchen is run by one chef and one pizzaiolo, working closely together. You will also have the support of our dishwasher, who assists with kitchen cleaning and daily closing routines, allowing the kitchen team to focus on cooking and service. You will work alongside an experienced chef who already knows all of our recipes, routines, and daily operations, making your transition smooth and enjoyable. What We Offer Competitive salary based on experience. A private bedroom in a shared apartment with three other chefs. Minimum one-year contract. Either a 5-day work week (approximately 40 hours) or a 6-day work week, depending on what suits both parties. A long-term opportunity within a growing family-owned restaurant group. A respectful workplace where experience, loyalty, and teamwork are valued. We are looking for someone who enjoys being part of a family business, values stability, and wants to cook honest, traditional Italian food for many years to come. If you are searching for a place where you can truly make a difference without the pressure of fine dining, we would love to hear from you. Please send us: Your CV A recent photo A short presentation about yourself Your salary expectations 📧 career@osteria.nu We look forward to welcoming the right chef into our family.