
Soho House · Soho House São Paulo
A função... No Soho House, o lavador de louças (Dishwasher) é responsável por apoiar a operação geral, organizando e limpando a louça da cozinha, como panelas,...
A função...
No Soho House, o lavador de louças (Dishwasher) é responsável por apoiar a operação geral, organizando e limpando a louça da
cozinha, como panelas, frigideiras, talheres, louças, copos e equipamentos de cozinha. Os Dishwashers mantêm a limpeza e a ordem
na cozinha, além de manter os pratos na área de armazenamento correta.
Um Dishwasher bem-sucedido concluirá proativamente tarefas como descartar lixo conforme necessário durante o turno, operar
equipamentos de limpeza industrial, como a máquina de lavar louça, e, ocasionalmente, apoiar o Chef de Plantão.
Principais deveres
apoiar as operações diárias e os volumes de negócios
procedimentos e padrões da empresa e com as leis locais, estaduais e federais, conforme aplicável
Habilidades/qualificações necessárias
Where Hospitality Becomes Unscripted. Job Summary At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Kitchen Steward, you are the behind-the-scenes hero who keeps our culinary operations running smoothly. Your work ensures that every guest enjoys a meal prepared in a clean, safe, and organized environment. This isn’t just about washing dishes. It’s about creating a foundation of excellence where chefs can craft memorable dishes and guests can feel confident about every bite. Every pot you scrub, every floor you clean, and every piece of equipment you maintain contributes to the guest experience in ways both subtle and profound. You are more than a kitchen steward—you’re the heartbeat of the kitchen. With our Unscripted Hospitality mindset, your dedication turns heart-of-house tasks into moments of care and pride. Key Responsibilities • Clean and sanitize dishes, utensils, cookware, and kitchen equipment according to health and safety standards. • Maintain cleanliness of the kitchen, including floors, walls, prep areas, and storage spaces. • Empty and sanitize trash containers regularly and ensure proper disposal of waste and recyclables. • Assist with receiving, organizing, and storing food and kitchen supplies. • Operate dishwashing machines and other cleaning equipment safely and efficiently. • Support the culinary team by delivering clean and organized kitchenware promptly during service. • Assist with basic food preparation (such as peeling or chopping) when needed. • Report maintenance or safety issues immediately to the supervisor or chef on duty. • Follow all sanitation and safety policies, including proper handling of cleaning chemicals. • Help maintain kitchen organization and support inventory control as directed. Who You Are • A team player who takes pride in keeping things spotless, organized, and running efficiently. • Energized by a busy, fast-paced kitchen environment and committed to supporting the team’s success. • Someone who values the details—because you know cleanliness and safety are the foundation of great hospitality. • Able to work independently, stay on task, and prioritize duties during high-volume times. • Physically able to meet the demands of the job (standing for long periods, bending, lifting up to 50 lbs). • Open to working flexible shifts, including evenings, weekends, and holidays. • Communicates in basic English; bilingual abilities are a plus. • Prior experience in kitchen stewarding, dishwashing, or janitorial work is preferred, but we welcome those ready to learn and grow with us. What Makes Us Different Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. We trust our team members to act with heart, to notice the little things, and to take ownership of their role in creating a seamless guest experience. At OTH Hotels Resorts, your story matters. Behind every dish and every meal, you play a part in crafting memorable moments for our guests. Join Us If you’re ready to be part of a team that values purpose over procedure and people over process—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts. This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary. All full-time team members are eligible to enroll in medical and various supplemental benefits, and may receive holiday pay, paid time off, and Hilton hotel discounts.
At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities. Job Title Steward Location Property-based Department F&B General Property, if applicable N/A FLSA Non-Exempt Direct Supervisor Executive Chef/ F&B Manager Job Overview The Steward is responsible for maintaining cleanliness, sanitation, and organization of all kitchen and food preparation areas. This role ensures that all cookware, utensils, and kitchen equipment are properly cleaned, stored, and readily available to support efficient kitchen operations. The Steward plays a critical support role to the culinary team by maintaining a safe, clean, and compliant working environment. This position operates in a fast-paced, high-volume kitchen environment with constant standing and frequent physical activity, including lifting, washing, and handling equipment. Success in this role requires strong attention to detail, dependability, and the ability to consistently meet sanitation standards. Job Responsibilities Cleaning & Sanitation * Wash all pots, pans, utensils, and kitchen equipment thoroughly and efficiently * Ensure all items are free of food residue, grease, and smoke stains before storage * Maintain cleanliness of floors, counters, trash receptacles, and workstations throughout the shift * Follow all sanitation procedures and health code requirements consistently Kitchen Support * Assist cooks and kitchen staff with cleaning and organizational needs during service * Ensure timely availability of clean kitchen tools and equipment * Support overall kitchen workflow by maintaining a clean and orderly environment Organization & Maintenance * Properly store cleaned items in designated areas in an organized manner * Maintain dishwashing and stewarding areas in a clean and efficient condition * Ensure chemicals and cleaning supplies are used and stored safely Safety & Compliance * Handle cleaning chemicals and detergents safely and according to guidelines * Follow all workplace safety procedures and sanitation standards * Report any safety hazards, equipment issues, or maintenance needs promptly Job Requirements Education: High school diploma or equivalent required. Experience: Prior experience as a kitchen steward, dishwasher, or in a food service setting is preferred; experience handling cleaning chemicals is required. Skills and Abilities: * Strong work ethic with a high level of reliability and dependability * Ability to maintain cleanliness and organization in a fast-paced environment * Knowledge of proper cleaning techniques and sanitation standards * Ability to handle cleaning chemicals safely and effectively * Strong attention to detail in cleaning and storage processes * Ability to support kitchen staff and respond to changing needs during service * Good organizational skills to maintain an efficient workspace * Ability to work independently and as part of a team Certifications: None required (food safety knowledge preferred). Travel required: No travel required; position is fully property-based. Physical requirements: * Constant standing on hard kitchen floors in a busy, high-noise environment * Frequent walking, bending, reaching, balancing, pushing/pulling, and use of manual and gross motor skills * Occasional crawling, crouching, and kneeling * Frequent lifting and carrying of items up to 50 lbs. * Continuous use of eye-hand coordination for cleaning and handling equipment This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary. We may use artificial intelligence (AI) tools to assist in evaluating applications, including screening and ranking candidates based on job-related qualifications. These tools support, but do not replace, human decision-making. All final hiring decisions are made by our recruitment team.
The venue… SOHO HOUSE BERLIN is a private members' club and hotel in a listed building in the heart of the capital. In addition to restaurants, a fitness studio, rooftop pool, in-house cinema and a spacious spa area, the hotel offers 65 rooms in various sizes, 20 flats and four lofts. In addition to Berlin and Great Britain, there are other houses in the USA, Toronto, Barcelona, Amsterdam, Istanbul and Mumbai. The SOHO HOUSE includes the concept store THE STORE X. THE STORE X is a platform for ideas and culture. The range includes fashion, art, design and also attracts a global community of creative people to 180 The Strand in London, Soho House Berlin and Soho Farmhouse in Oxfordshire. Our aim is to present a new kind of experience space that exceeds customer expectations of traditional retail and shopping. The role... We are seeking an outgoing Steward / Kitchen Porter to join our team. As a Steward / Kitchen Porter you will be supporting the kitchen with general cleaning duties and washing dishes. As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact. Main Tasks... * cleaning of all kitchen equipment, appliances, floors and walls * correct handling and use of the different cleaning agents * proper use, care and cleaning of all equipment used * cost-conscious use and timely requisition of all materials used * all waste disposal according to appropriate company guidelines * washing of cutlery, glass and porcelain, as well as pots and pans Benefits... * 2 paid 'Volunteer Days' per calendar year (to support charitable causes). * Soho Friends Membership * Monthly movie screenings in the in-house cinema with current movies * Monthly workout opportunities (including inter-departmental). * Weekly Yoga/Pilates classes * 50% discount on our Cowshed products * Discounts with external providers (corporate benefits) We would like to point out that we will store and process your data within the scope of the application process in accordance with the provisions of the Federal Data Protection Act.