Chefs Wanted – Join the Opening Team at EGON Narvik

Chef / Cook – EGON Stavanger​ At EGON, being a chef means working together with the team to ensure that every guest enjoys a complete and memorable dining experience. We believe that quality is created in every step of the operation – from preparation and teamwork to the final plate served to the guest.   We strive to involve all kitchen staff in a wide range of tasks to create a varied workday and give everyone the opportunity to contribute to the overall quality of the restaurant. Responsibility and authority are often given to those who demonstrate initiative, reliability, and a desire to grow within the organization. Your responsibilities will include:​ • Preparing and cooking à la carte dishes according to the EGON menu • Producing homemade sauces and dressings • Meat preparation, butchery, and other mise en place tasks • Following HACCP and food safety procedures • Contributing to an efficient and positive kitchen environment • Receiving and checking deliveries Who are you?​ • Responsible, engaged, and enthusiastic • Motivated and willing to go the extra mile • Proud of your profession • Comfortable working in a fast-paced environment • Possess a positive attitude and strong work ethic • Have relevant kitchen experience • Able to work independently as well as part of a team What we offer​ • Full-time position • A varied and exciting workday • Opportunities to learn all aspects of kitchen operations • A professional and supportive work environment • Flexible scheduling whenever possible • Excellent opportunities for career growth within EGON   EGON is one of Norway's most successful restaurant chains and continues to grow across the country. Chefs who demonstrate commitment, leadership, and ambition are often given opportunities to take on greater responsibilities and advance their careers internally.   Join EGON Stavanger and become part of a team dedicated to delivering outstanding food, great service, and memorable guest experiences every single day.   Apply now, we would love to hear from you!

🇮🇹 Head Chef Wanted - Traditional Italian Osteria | Malmö, Sweden 🇸🇪 We are a family-owned restaurant group operating three authentic Italian restaurants in Malmö, Sweden, and we are looking for an experienced Head Chef to become the heart of one of our kitchens. This is not a fine dining restaurant. We are looking for someone who genuinely loves traditional Italian food, enjoys cooking every day, and wants to lead a small kitchen where quality, flavour, teamwork, and consistency are more important than complicated techniques or large menus. We would especially love to hear from experienced chefs, including those aged 55+, who are looking for a stable, long-term position where their knowledge and experience are truly appreciated. Who are you? Passionate about authentic Italian cuisine. Strong knowledge of traditional fresh pasta, meat dishes, sauces, and regional Italian recipes. You believe an Osteria should offer a small, carefully selected menu rather than a large one. You understand food cost, stock control, portion control, and how to avoid unnecessary waste. You enjoy working in a small team where everyone helps each other. You are calm, organised, reliable, and positive. You understand restaurant pace and know how to switch gears during busy service. You have experience with HACCP, food safety, hygiene routines, and kitchen organisation. You take pride in keeping a clean and well-organised kitchen. Our Kitchen We believe small teams create the best atmosphere. There are never more than two chefs working at the same time, together with one pizzaiolo. On quieter days, the kitchen is run by one chef and one pizzaiolo, working closely together. You will also have the support of our dishwasher, who assists with kitchen cleaning and daily closing routines, allowing the kitchen team to focus on cooking and service. You will work alongside an experienced chef who already knows all of our recipes, routines, and daily operations, making your transition smooth and enjoyable. What We Offer Competitive salary based on experience. A private bedroom in a shared apartment with three other chefs. Minimum one-year contract. Either a 5-day work week (approximately 40 hours) or a 6-day work week, depending on what suits both parties. A long-term opportunity within a growing family-owned restaurant group. A respectful workplace where experience, loyalty, and teamwork are valued. We are looking for someone who enjoys being part of a family business, values stability, and wants to cook honest, traditional Italian food for many years to come. If you are searching for a place where you can truly make a difference without the pressure of fine dining, we would love to hear from you. Please send us: Your CV A recent photo A short presentation about yourself Your salary expectations 📧 career@osteria.nu We look forward to welcoming the right chef into our family.