Pastry Chef/Baker

The Baking Supervisor is responsible for the production of all pastries, desserts, and baked goods, often in a high volume, while leading and coaching the baking team. The role of the Baking Supervisor at the Stratford Festival is to provide our Guests, Members, Staff and Company with an excellent dining experience while supporting the broader culinary team. This position reports to the Executive Chef and takes direction from the Associate Director, Food & Beverage or other Café & Catering Managers. Responsibilities: * Leadership * Supervise, coach and delegate duties to Bakers and other culinary team members * Assist in menu development in collaboration with Executive and Sous Chefs * Coordinate with kitchen staff and front-of-house as needed. * Communicate effectively with team members regarding inventory, workflow, or customer requests * Shift Management * Monitor catering clipboards; being aware of upcoming events * Monitor stock levels of ingredients and supplies, report shortages to supervisor. * Rotate ingredients and baked items to minimize waste and maintain freshness. * Organize storage areas and assist with inventory counting as needed  * Receive, inspect, and store deliveries in accordance with food safety standards. * Clean and maintain equipment regularly, reporting any malfunctions or maintenance needs. * Maintain a safe and sanitary work environment, cleaning the kitchen throughout the shift, and replenishing stock as necessary. * Daily Activities * Prepare and bake a variety of baked goods. * Transport food to various locations, as required. * Follow recipes and formulas accurately for consistency and quality. * Measure and mix ingredients according to recipes using mixers, blenders, heat sources, and other bakery equipment. * Shape, roll, and cut dough to prepare for baking. * Operate bakery equipment such as ovens, mixers, induction stoves, and scales. * Inspect finished products for uniformity, texture, and appearance. * Ensure products are labeled and displayed attractively, where applicable. * General * Follow all organizational and governmental health/safety standards at all times * Maintain a clean and tidy appearance at all times, adhering to established uniform standards * Adhere to the Stratford Festival Health & Safety Commitment and Procedures and ensure that safe work practices and policies are supported and enforced within reporting structure. * Perform other duties as assigned Minimum Qualifications: * Post-secondary diploma program, typically a two year program, or equivalent, (i.e. Community college, Technical Institute or Trade School, etc.) in pastry arts * 1 to 2 years of related experience in a supervisory role * Valid Drivers license is required * Previous supervisory experience is an asset * Experience working in a fast-paced food service environment  * Safe Food Handlers Certification * Flexible availability to work a variety of operating hours including evenings, weekends and holidays * Reliable transportation to and from work  * Proficiency in English: verbal and written communication * Preference will be given to candidates with a culinary based education and/or previous work experience in the areas of baking and pastry work. Behavioural Competencies: * Communication: actively listen and effectively transmit and receive information * Organization skills: create structure and optimally use resources to achieve results and ensure productivity * Time Management: efficiently allocate and use time to meet goals and deadlines, prioritize tasks as necessary. * Attention to Detail: meticulously review work and ensure accuracy and precision in all tasks. * Leadership: successfully guide others to maximize their capabilities to achieve a collective goal; help them to succeed and thrive

The Role…  At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality.  * Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard.  * Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences.  * Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway.  * Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.  * Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.     * Assist in preparation of team meals as requested, considering dietary needs and variety.  * Demonstrate a proactive attitude towards learning, improvement, and teamwork. * Supporting with the deep cleaning of the entire kitchen before close.  * Wrapping unused items and storing them in proper area at the end of service.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... A successful Pastry Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.   * Minimum of 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow.  * Understanding of basic food safety and hygiene practices.  * Good communication and teamwork skills.  * Positive, proactive, and respectful attitude in a busy kitchen environment.  * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.  * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17.50—£17.50 GBP