ICEHOTEL - Lunch Chef

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role Join to our Breakfast and Lunch team, and create a memorable Swedish Arctic Breakfast experience to our guests through a buffet or a la carte service. As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: The Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Preparing and cooking our Breakfast, buffet or a la carte in a high quality, in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn. Ability to work under pressure and adapt to seasonal changes. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!

English below Ta chansen att utvecklas tillsammans med oss på Icehotel – en av Sveriges främsta sevärdheter och omnämnt år efter år som en drömdestination av människor världen över. Ett hotell byggt av snö och is från Torne Älv med konst som skapats av utvalda konstnärer som rest hit från hela världen. Verksamheten består av både traditionella hotellrum och stugor, Icehotel 365 som är ett hotell på natten och en konsthall på dagen, samt från mitten av december till mitten av april även vårt vinterhotell byggt av snö och is. Vi brinner för att skapa livsberikande upplevelser och vi lever med naturen i allt vi gör. Vi arrangerar naturnära aktiviteter och kulinariska matupplevelser i egen regi och i samarbete med noggrant utvalda underleverantörer som komplement till iskonsten. Vi söker servispersonal till frukost/lunchinför höst- och vintersäsong med god möjlighet till förlängning. Tillsammans skapar vi unika upplevelser för våra gäster som kommer från alla världens hörn. I varje möte med gästen ärdin personlighet viktig och vi strävar efter att överträffa våra gästers förväntan. Vi söker dig som har ett par års erfarenhet av arbete inom restaurang och har gärna goda kunskaper i svenska och engelska. I övrigt ser vi att du har ett genuint intresse för mat, en bra förmåga att arbeta i team samt en strävan att fullfölja arbetet med energi och positivitet. Att du är morgonpigg och glad tar vi för givet! Rekryteringen sker löpande så sänd gärna din ansökan idag. Arbetstid: Heltid eller deltid Personalboende kan ordnas av Icehotel Personalförmåner Som medlemshotell i Strawberry (tidigare Nordic Choice hotels) har våra anställda personalpris både på Icehotel och på samtliga Strawberry hotell i Norden. Du har möjlighet att prova på några av våra spännande aktiviteter med Adventure Team, tex forsränning på Torne älv. I övrigt har vi många fina erbjudanden då vi värnar om våra medarbetare. Varmt välkommen med din ansökan! Staff for breakfast/lunch Take the opportunity to grow with us at ICEHOTEL – one of Sweden’s top attractions and mentioned year after year as a dream destination for people from all over the world. A hotel built from snow and ice from the Torne River with art created by chosen artists who travelled here from all corners of the world. Our business consists of both traditional warm hotel rooms and cabins, Icehotel 365 which is a hotel at night and an art exhibition in the day, as well as our seasonal ICEHOTEL which is open from mid-December to mid-April. We are passionate about creating life enriching moments, and we live with the nature in everything we do. We arrange activities out in nature, and culinary food experiences in collaboration with carefully chosen subcontractors as a complement to the ice art. Now we are looking for staff for breakfast/lunch forthe spring/summer- and autumn seasons, with good possibility to continue working even after that. Together we create unique experiences for our guests that visit us from all over the world. In every meeting with the guest your personality is important, and we strive to exceed our guests expectations! We are looking for someone with a couple of years’ experience working in restaurants and has good knowledge of Swedish and English. We appreciate a genuine interest in food, the ability to work well in a team, and the wish to fulfil your work with energy and positivity. You are an early riser and a happy to greet our guests in the morning. Recruitment is ongoing so please send us your application today! Working hours: Full-time or part-time Accommodation: Staff housing is a possibility available initially. Staff benefits: As a member hotel of Strawberry, our employees have a staff price both at ICEHOTEL and at all Strawberry hotels in the Nordics. You can try all out exiting activities with the Adventure Team, for example a snowmobile safari under the northern lights. Other than that we have many other great offers, we really value and take care of our staff! A warm welcome with your application!