
Soho House · Barcelona
El lugar… Soho House es un club privado para socios, diseñado para la comunidad creativa, conocido por organizar reuniones íntimas, celebraciones y eventos pr...
El lugar…
Soho House es un club privado para socios, diseñado para la comunidad creativa, conocido por organizar reuniones íntimas,
celebraciones y eventos privados a medida, todos con un fuerte enfoque en la creatividad, el ambiente y el servicio personalizado.
Fomentamos un entorno de trabajo colaborativo y dinámico, y siempre buscamos personas apasionadas que compartan nuestro compromiso
con la hospitalidad excepcional y las experiencias memorables.
El rol..
Como Commis chef de Partie en Soho house, tu función será asegurarte de que nuestros socios disfruten siempre de una experiencia
gastronómica increíble. Te daremos una plataforma para colaborar con sencillez, amabilidad y pasión.
Colaborarás con el Chef de Partie para asegurarte de que las responsabilidades designadas siempre se completen correctamente y de
manera oportuna de acuerdo con los estándares, políticas y procedimientos de nuestra empresa.
Principales responsabilidades...
consistencia y la atención al detalle.
Segundo Chef.
higiene, seguridad alimentaria y alérgenos.
según las normas HACCP.
necesidades dietéticas.
Beneficios...
Comida de equipo preparada por nuestros chefs durante el turno
Membresía Soho Friends
50% de descuento para el equipo en comida y bebida, los 7 días de la semana
Tarifas de alojamiento para el equipo: cualquier habitación, cualquier casa, $100 por noche
Día libre por tu cumpleaños
Descuento en productos Cowshed y Soho Home (hasta un 20%)
Cookhouse & House Tonic: Nuestros programas Cookhouse & Tonic ofrecen capacitación, eventos y oportunidades únicas en gastronomía
y bebidas para inspirar y educar.
Capacitación continua para tu desarrollo personal y profesional
Acceso exclusivo a nuestra plataforma de beneficios con cientos de descuentos en compras, membresías de gimnasio, vacaciones,
seguros y mucho más.
The Role… At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club . Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail. * Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. * Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures. * Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards. * Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating. * Ensure all mise en place is completed in line with service needs and communicated effectively to the team. * Take responsibility for allocated tasks and deliver them within agreed timelines and standards. * Demonstrate a willingness to learn and actively seek feedback and training from senior chefs. * Assist with team meals, including prep and service, ensuring quality and dietary needs are met. ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow. * Understanding of basic food safety and hygiene practices. * Good communication and teamwork skills. * Positive, proactive, and respectful attitude in a busy kitchen environment. * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50—£14.50 GBP
The Role… At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club . Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail. * Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. * Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures. * Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards. * Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating. * Ensure all mise en place is completed in line with service needs and communicated effectively to the team. * Take responsibility for allocated tasks and deliver them within agreed timelines and standards. * Demonstrate a willingness to learn and actively seek feedback and training from senior chefs. * Assist with team meals, including prep and service, ensuring quality and dietary needs are met. ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow. * Understanding of basic food safety and hygiene practices. * Good communication and teamwork skills. * Positive, proactive, and respectful attitude in a busy kitchen environment. * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50—£14.50 GBP
Commis Chef The Role… We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The responsibilities include informing the supervision of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a Commis Chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Commis Chef should be able to follow all instructions and comply with food health and safety regulations: * Accurately measuring meal ingredients for the Chef de Partie; * Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits; * Preparing basic salads and sauces as directed by the Chef de Partie; * Receiving deliveries and verifying that all ordered items have been delivered and are of good quality; * Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies; * Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers; * Performing basic cleaning duties and ensuring that workstations are properly sanitized; * Plating and presenting meal items as per the Chef de Partie’s instructions. As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact. Benefits: * RAL: € 22.263,00 * Staff Canteen * Soho Friends Membership * Monthly Staff Screenings & Staff Gym Classes * 50% Discount on Cowshed Spa * 50% F&B Discount * Global Benefits: Any Bedroom, Any House, $100 per night * 50% Discount Public Restaurants * Birthday Gift: 1 day OFF+Voucher * House Hero and Introduce a Star Program * Corporate Benefits (access discounts platform)