Sökresultat för "Food waste reduction"

Rasta Klevshult är en anläggning som ingår i den välkända Rasta kedjan med 30 mötesplatser runt om i Sverige där vi driver Restaurang, butik & hotellverksamhet. Här på Rasta Klevshult har vi en restaurang med fokus på svensk husmanskost, ett hotell samt en välsorterad trafik butik som drivs under varumärket OKQ8. Arbetsbeskrivning Vi letar efter en stresstålig och engagerad kock som kan bidra till att göra vår verksamhet på Rasta till succé. Du kommer tillsammans med de övriga i teamet att ha nyckelrollen i att säkerställa att våra besökare får en smakfull och minnesvärd upplevelse genom kvalitativa måltider och utmärkt service. Arbetsuppgifter Planera och förbereda måltider med hög kvalitet och noggrannhet. Upprätthålla en ren och organiserad arbetsmiljö för effektiv och säker matlagning. Du förbereder och tillagar måltider av hög kvalitet. Arbetar tillsammans med övrig kökspersonal för att säkerställa en smidig och effektiv lunch-/middagsservering. Kvalifikationer och Erfarenhet Erfarenhet från professionellt kök – Tidigare arbete som kock, gärna inom svensk husmanskost. Stresstålig och effektiv – Van vid att hantera högt tempo och arbeta under tidspress. Kunskap om livsmedelshantering och hygien – God förståelse för säker matlagning och HACCP-rutiner. Självgående och ansvarsfull – Förmåga att arbeta självständigt och ta ansvar för ditt arbetsområde. Goda kunskaper inom köksekonomi – Förståelse för råvarukostnader, svinnhantering och effektiv köksdrift. Arbetstid och Förmåner Anställningsform: Tillsvidare Sysselsättningsgrad: 100% Arbetstid: Varierande timmar, inklusive helger och kvällar. Lön: Enligt kollektivavtal. Tillträde: Enligt överenskommelse. Ansökningsprocess Sök tjänsten redan idag! Vi behandlar ansökningar fortlöpande och ser fram emot att höra från dig. För frågor eller mer information om rollen, kontakta

Join Burger King as a Restaurant Manager! Can you stay cool under pressure while bringing out the best in your team? At Burger King, we're passionate about serving great food and creating great experiences. Behind every satisfied customer is a motivated team led by an inspiring manager. We're looking for a Restaurant Manager who is ready to lead with confidence, develop people, and drive operational excellence in a fast-paced environment. What You'll Do As a Restaurant Manager, you'll oversee the daily operations of the restaurant while ensuring exceptional customer service, food quality, and team performance. You'll lead by example, support your employees, and create a workplace where everyone feels valued and motivated to succeed. Your Responsibilities Lead, coach, and develop Shift Managers and Crew Members. Build a positive, inclusive, and high-performing team culture. Ensure outstanding customer service and resolve customer concerns professionally. Maintain the highest standards of food safety, hygiene, and cleanliness. Manage daily restaurant operations, including staffing, scheduling, inventory, ordering, and stock control. Monitor restaurant performance, including sales, labour costs, food costs, waste reduction, and profitability (P&L). Lead from the front by working alongside your team during busy service periods. Recruit, train, and develop future leaders within the restaurant. Ensure every customer enjoys a fast, friendly, and high-quality Burger King experience. Who You Are We're looking for someone who: Has at least one year of leadership experience in a restaurant, café, or hospitality environment. Is a supportive, humble, and hands-on leader. Thrives in a fast-paced, high-energy workplace. Has excellent communication, coaching, and problem-solving skills. Can create structure, stay organized, and make sound decisions under pressure. Understands restaurant operations, food safety, inventory management, and financial performance. Speaks both Swedish and English. What We Offer Full-time employment (40 hours per week). Competitive salary and benefits. Ongoing leadership training and career development opportunities. A supportive and collaborative team culture. The opportunity to grow your career with one of the world's most recognized restaurant brands. Ready to Lead? If you're passionate about people, hospitality, and operational excellence, we'd love to hear from you. Join Burger King and help us create great food, great teams, and great customer experiences—every single day. Apply today and take the next step in your leadership career with Burger King! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for Chefs / Commis Chefs to join our kitchen team for the opening and ongoing operations. We are hiring for both full-time and 80% positions. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As a Chef at NENI Stockholm, you are an important part of the kitchen team, supporting daily preparation and service while maintaining high standards of quality, hygiene, and organization. You work closely with the Chef de Partie, Sous Chefs, and Head Chef to ensure smooth service in a high volume, quality driven environment. This is a hands-on role, ideal for chefs who want to grow, learn, and develop within a professional and structured kitchen. As part of the opening team, you will contribute to: ✅ Pre-opening preparation and kitchen setup ✅ Daily mise en place and service execution ✅ Learning and following recipes, standards, and routines ✅ Supporting a successful opening and first year of operations Who are you? ✅ Full-time or 80% availability ✅ Experience as a Chef or Commis Chef in a professional kitchen ✅ Strong interest in food, ingredients, and cooking techniques ✅ Background in quality driven or high-volume kitchens is an advantage ✅ Willingness to learn, develop, and take responsibility ✅ Positive attitude and strong team-oriented mindset ✅ Able to work in a structured and fast-paced environment ✅ Fluent in English (verbal and written) Swedish is a plus ✅ EU nationality or valid work permit for Sweden (no applications without a work permit please) Key ResponsibilitiesPreparation & Service ✅ Support daily mise en place and service on your assigned section ✅ Follow recipes, instructions, and plating standards accurately ✅ Assist Chef de Partie and senior chefs during service ✅ Ensure consistency, quality, and timing during preparation and service Quality & Hygiene ✅ Maintain cleanliness and organization in your work area ✅ Follow food safety, hygiene, HACCP, and allergen procedures ✅ Handle ingredients correctly with respect for quality and waste reduction Teamwork & Development ✅ Work closely with the kitchen team to ensure smooth operations ✅ Communicate clearly and respectfully during service ✅ Take feedback on board and actively develop your skills What’s In It for You? 👇🏼 Full time or 80% position 👇🏼 Competitive salary, aligned with experience 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate