Sökresultat för "Food and Beverage Service"

Stöten fortsätter att växa i rasande takt. Med flera omfattande investeringar de senaste åren som bland annat nytt snökanonsystem, ny stollift, nya skidbackar och fler boenden tar vi nu sats mot ännu en fantastisk säsong. Till vintern står vi inför en inspirerande utmaning som vi behöver hjälp med – att toppa föregående rekordsäsong med en ännu bättre! Här i Stöten jobbar alla avdelningar tätt ihop i en familjär gemenskap vilket per automatik gör att vi har fantastiskt roligt på jobbet. Ta chansen att arbeta i en oslagbar fjällmiljö som inte bara innebär Sälens bästa skidåkning utan även unika erfarenheter och vänner för livet. Bli en del av Stöten-familjen du också! Är du en glad förmåga med restaurangutbildning samt tre års yrkeserfarenhet, eller motsvarade yrkeserfarenhet som vill serva gästen på daglig basis? Då ska du ansöka om att bli kypare hos oss. Här erbjuds ett kul, utmanande jobb i högt tempo. Har du körkort och bil samt kunskaper om Caspecos kassasystem ser vi det som ett plus. I tjänsten ingår: Traditionellt serveringsarbete,servering av mat och dryck till våra gäster, så som á la carte, lunchservering och banketservering. Öppning och stängning som sker korrekt enligt anvisning. Att vara kunnig om aktuell meny samt dryck. Att vara väl insatt i lagen om ansvarsfull alkoholhantering. Att kassahantering utförs noggrant och hanteras på korrekt vis. Bemöta och behandla våra gäster och kollegor med respekt och vänlighet. Aktivt arbeta med att hålla baren och restaurangen ren och snygg.

About Louma Nestled above the stunning Jurassic Coast in West Dorset, Louma Country Hotel offers guests exclusive access to fine dining, private vineyards, stables, a luxurious spa, and a range of curated activities. With 17 beautifully designed spaces across our Farmhouse, Timber Stables, Stone Barns and Shepherd Huts, we welcome individuals, couples and families seeking unforgettable moments in a truly unique setting. Join our passionate and dedicated team and help shape a world-class country hotel experience.   Role Overview As a Food & Beverage Service Team Member at Louma, you will play a vital role in delivering warm, attentive and memorable dining experiences for our guests. Working as part of a passionate hospitality team, you will help create a welcoming and relaxed atmosphere across our Food & Beverage spaces. From greeting guests on arrival to delivering thoughtful, personalised service throughout their visit, you will ensure every interaction reflects the charm, quality and attention to detail that define Louma. This role is ideal for someone who enjoys engaging with guests, takes pride in delivering exceptional service, and thrives in a collaborative hospitality environment.   What You'll Do... * Deliver exceptional guest service from arrival through to departure, ensuring every dining experience feels welcoming and memorable. * Provide personalised food and beverage service, adapting your approach to suit each guest’s preferences and needs. * Develop strong knowledge of menus, ingredients, sourcing, and dietary requirements to confidently guide guests through their dining experience. * Share information about daily specials, seasonal dishes and farm-to-table offerings, helping guests connect with Louma’s approach to food and sustainability. * Share information about the full range of Louma's activities & experiences while learning each guest’s individual preferences and interests to help tailor their stay. * Build genuine rapport with guests, creating a warm and engaging atmosphere within the restaurant and dining spaces. * Communicate guest preferences, feedback and special occasions to the wider hospitality team to ensure seamless service delivery. * Assist with setting up and maintaining dining spaces to the highest standards of cleanliness, presentation and readiness. * Support colleagues across service periods to ensure smooth operations and an exceptional guest journey. * Maintain a professional and friendly presence when interacting with guests across the estate. * Undertake any other reasonable duties requested by the Food & Beverage leadership team. What We’re Looking For... * Previous experience within a restaurant, hospitality or Food & Beverage environment preferred. * Naturally warm, engaging and confident with guests. * A genuine passion for hospitality and guest experience. * Strong communication skills and the ability to build positive relationships with guests and colleagues. * A proactive, positive and reliable approach to work. * Ability to work independently while contributing to a supportive team environment. * Availability to work weekends, early mornings, evenings and peak hospitality periods.   What We're Offering... * Private Medical Insurance * Enhanced Pension Scheme * Referral Scheme * Annual Salary Review * Private dental Insurance * Life Assurance * Performance Related Annual Bonus Scheme At Louma Country Hotel, we believe exceptional hospitality is created through genuine connection, thoughtful service and memorable moments. If you enjoy creating welcoming dining experiences and being part of a team that values care and attention to detail, we would love to hear from you.

Om tjänsten Vi på Middlepoint söker en ny servicestjärna till vårt team! I den här rollen arbetar du som våningsvärd på vår kunds huvudkontor i Solna. Som våningsvärd på detta prestigefyllda uppdrag får du jobba i en social och affärsmässig miljö där du får möjlighet till utveckling. Du jobbar i ett serviceteam och som våningsvärd arbetar du med att säkerställa en välfungerande och trivsam arbetsmiljö för kunden. I dina arbetsuppgifter ingår bland annat: Rondering av interna kontorsytor och mötesrum för att hålla ordning och struktur. Kundbemötande och service till medarbetare och besökare. Skötsel av kaffestationer, inklusive påfyllning, rengöring och hantering av kaffemaskiner. Påfyllning av kontorsmaterial samt beställning av material och kaffe. Hantering av felanmälningar, enklare IT-ärenden och praktiska åtgärder som byte av lampor och reparation av möbler. Möbleringar och mindre förändringar i kontorsmiljön. Kontakt med leverantörer för att säkerställa leveranser och service. Vem är du? Du har ett starkt servicefokus och ett genuint engagemang för att möta och hjälpa människor. Vi tror att du som person är öppen och tillmötesgående, har en positiv inställning, tar ansvar och är duktig på att hitta lösningar när utmaningar uppstår. Krav för tjänsten Talar flytande svenska och engelska Arbetat med service tidigare, gärna i kontorsmiljö Bekväm med Microsoft Office-paketet Avslutad gymnasieutbildning Om Anställning Anställningsform: Visstid tre månader med chans till förlängning. Omfattning: Heltid 100% Start: Omgående Arbetstider: Måndag till fredag 07:00-16:00 Om Middlepoint  Vi vet att ett personligt och positivt bemötande är grunden till en god serviceupplevelse. Med omtanke och värdskap som röd tråd har Middlepoint levererat högklassig arbetsplats- och frontdeskservice sedan starten 2009. Vi är ISO-certifierade inom kvalité (9001), miljö (14001) och arbetsmiljö (45001) och är ett helägt dotterbolag till Coor. Genom noga och omsorgsfullt utvalda medarbetare skapar vi välkomnande miljöer där vi kan hålla fokus på alla detaljer och göra det lilla extra. Hos oss är kunderna mittpunkten. Är du sugen på en utvecklande och riktigt rolig utmaning? Skicka in ditt cv och personliga brev. Följ oss på Instagram för att se mer av vad som händer hos oss: http://instagram.com/middlepoi... Vännerna på Middlepoint!

ISS är ett av världens största tjänsteföretag och snart firar vi 80 år i Sverige! Med över 6500 medarbetare i landet, från norr till söder, levererar vi service som gör skillnad. Vi erbjuder våra kunder allt från städning till teknisk service, mat- och arbetsplatstjänster. Vi skapar arbetsplatser där människor trivs, företag växer och där hållbarhet är en självklarhet – socialt, miljömässigt och affärsmässigt. Våra medarbetare är hjärtat i det vi gör – och avgörande för att våra kunder ska känna sig trygga, sedda – och för att deras arbetsplatser ska blomstra. Food & Beverage Manager – Finspång Till vår verksamhet hos en av våra industrikunder i Finspång söker vi på ISS en affärsdriven och engagerad Food & Beverage Manager som vill utveckla både människor och verksamhet. Här får du en nyckelroll i en växande leverans med två restauranger, ett café samt hotellverksamhet i kulturmärkta miljöer, där du har stora möjligheter att påverka och vidareutveckla helheten. Om rollen Som Food & Beverage Manager har du det övergripande ansvaret för hela F&B-leveransen på siten i Finspång. Verksamheten omfattar två restauranger, ett café samt ett boutiquehotell med 20 rum och konferensverksamhet med tillgång till slottets möteslokaler. Verksamheten innefattar både en intern konferensdel inne i slottet samt möjlighet till externa gäster på restaurangens ovanvåning. Du ansvarar för att skapa en stark kundrelation samt säkerställa att leveransen sker i enlighet med avtal, uppsatta mål och ISS höga kvalitetskrav. I nära samarbete med kunden arbetar du kontinuerligt med att utveckla erbjudandet, förbättra gästupplevelsen och stärka verksamhetens lönsamhet. Ett viktigt fokus i rollen är att skapa smarta, effektiva och attraktiva lösningar inom food & beverage som möter den växande verksamhetens behov. Du leder verksamheten genom dina direktrapporterande ledare och team och har ansvar för cirka 18 medarbetare, varav en personalansvarig köksmästare. Du ansvarar för att skapa struktur, kvalitet och ett engagerat ledarskap där medarbetare trivs och utvecklas. Du är en viktig del av sitens ledningsarbete och samarbetar tätt med övriga ISS-tjänster för att skapa en helhetsleverans i toppklass. Ditt uppdrag Affär och resultat · Helhetsansvar för budget, prognos och resultat inom F&B · Aktiv uppföljning av nyckeltal, marginaler och kostnader · Säkerställa en effektiv och lönsam drift · Arbeta med merförsäljning och utveckling av erbjudandet Utveckling av verksamheten · Vidareutveckla restaurang-, hotell- och caféverksamhet · Skapa attraktiva och hållbara måltidslösningar för kunden · Initiera aktiviteter som stärker gästupplevelsen och ökar nyttjandegrad · Identifiera förbättringsområden och driva förändringsarbete Ledarskap och organisation · Personal-, arbetsmiljö- och budgetansvar · Leda, coacha och utveckla dina medarbetare · Säkerställa rätt bemanning och kompetens i verksamheten · Bygga en stark teamkänsla och prestationskultur Kund och samarbete · Bygga och utveckla långsiktiga kundrelationer · Säkerställa att leveransen möter och överträffar kundens förväntningar · Samarbeta nära övriga ISS-team på siten · Bidra till att stärka helhetsupplevelsen av ISS leverans Du utgår från kundens site i Finspång och rapporterar till sitechef. Tjänsten är en tillsvidareanställning på heltid med start enligt överrenskommelse. En inledande provanställning om sex månader tillämpas. Vi erbjuder Du kommer att arbeta nära kompetenta medarbetare som du får stort utbyte av, då vi värnar om att hjälpa och utveckla varandra. ISS storlek och breda tjänsteutbud bidrar till att det finns goda utvecklingsmöjligheter såväl nationellt som globalt. Vårt fokus ligger i att ta hand om och utveckla våra medarbetare, för vi tror på att ”People make places”. ISS erbjuder bland annat utbildningar och utvecklingsmöjligheter – allt för att du ska engageras och växa med ISS på lång sikt. Vi värderar mångfald och inkludering högt. Hos ISS är alla människor lika mycket värda och har samma rättigheter och möjligheter. Våra medarbetare speglar samhällets mångfald, vilket både är en konkurrensfördel och en tillgång i vårt långsiktiga hållbara arbete. Vår inkluderande företagskultur stärker våra medarbetare, gör oss mer kreativa och produktiva samt skapar en attraktivare arbetsplats. ISS värderingar, som är fundamentala i hur vi arbetar, är kvalitet, ansvar, ärlighet, entreprenörskap och gemenskap. Därför är det viktigt att du känner att du står för ett arbetssätt och ett förhållningssätt som är i enlighet med dessa. Vem söker vi? Vi söker dig som är en trygg och affärsdriven ledare med erfarenhet från restaurang, hotell eller annan serviceintensiv verksamhet. Du har ett starkt resultatfokus och en god förståelse för både drift och utveckling av F&B-verksamhet. Du är van att arbeta med budget, nyckeltal och uppföljning, och har förmågan att omsätta analys till konkreta förbättringsåtgärder. Som person är du kommunikativ, strukturerad och engagerad. Du har lätt för att skapa förtroende, bygga relationer och motivera dina medarbetare att nå gemensamma mål. Vi söker dig som har: · Flera års erfarenhet av ledande roll inom restaurang eller F&B · Erfarenhet av personal-, budget- och resultatansvar · God kunskap inom livsmedelshantering och arbetsmiljö · Goda kunskaper i svenska och engelska, i tal och skrift · God systemvana Din ansökan Vi hoppas att vi väckt ditt intresse och ser fram emot din ansökan! Vi arbetar med löpande urval och tjänsten kan komma att tillsättas innan sista ansökningsdag som är 31/8-2026.Rekryteringsprocessen är kompetensbaserad och kan innehålla tester, intervjuer och referenstagning. Bakgrundskontroller och säkerhetsprövningar kan genomföras vid behov. Har du frågor är du välkommen att kontakta ansvarig rekryterare Johannes.Andersson@se.issworld.com.

Vi söker en Food & Beverage Assistant till vårt team på Göteborg Landvetter Airport. I denna roll blir du en del av en internationell och dynamisk arbetsmiljö där tempot stundtals är högt. Tillsammans med en kollega ansvarar du för den dagliga driften av vårt loungekök och säkerställer att våra gäster får en serviceupplevelse av högsta kvalitet. Arbetet är schemalagt i skift och inkluderar tjänstgöring varannan helg. Rollen är operativ och hands-on, vilket innebär att du aktivt deltar i det dagliga arbetet samtidigt som du tar ansvar för att planera, och utveckla verksamheten i köket. Du arbetar för att upprätthålla höga kvalitets- och servicenivåer samt säkerställa att gästernas förväntningar inte bara uppfylls utan överträffas. I rollen rapporterar du till Lounge Manager Huvudsakliga ansvarsområden inkluderar Planera, förberedda och tillaga nyskapade mat samt presentera maten på ett tilltalande sätt. Identifiera säsongsanpassat och jobba tätt i frågan tillsammans med våra leverantörer. Du kommer jobba tätt tillsammans med vår Lounge manager med beställningar och planering av menyer. Delta i övriga relevanta projekt på stationen. Representera företaget på ett professionellt sätt. Kvalifikationer och erfarenhet Vi söker dig som har gått restaurangskolan alt arbetslivserfarenhet innom Ex cafe verksamhet. Du bör ha ett genuint intresse för matlagning och uppskattar tjusningen med att skapa matupplevelser samt fina uppläggningar / Plating Tidigare erfarenhet och passion för mat och dryck. Du är självgående, har mycket energi, är noggrann samt bra på att samarbeta. Enligt flygplatssäkerhetslagen gör vi bakgrundskontroller av samtliga anställda. Arbetstider: Heltid. Anställningsform: Tillsvidareanställning med 6 månaders provanställning. Tillträde: Enligt överenskommelse. Vi välkomnar din ansökan så snart som möjligt, urval sker löpande. Sista ansökningsdag är 21 Aug 2026

The Role… At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Manager owns daily / weekly / monthly delivery on special projects and ensuring optimal member, guest and staff experience is executed.  As a Food and Beverage Manager you will develop as a leader in the hospitality industry through exceptional leadership, P&L review, forecasting, interviewing / hiring specific areas of the business, inventory, purchasing, vendor relationships and ensuring the business is optimized to its highest standards. staff and finance. A successful Food and Beverage Manager will maximize sales and revenue through building relationships with customer understanding and implementing opportunities that drive efficiency and effective process. The F&B Manager will be largely responsible for service standards, elevating member/guest experience, hiring, training and oversight of F&B staff scheduling. Main Duties… * Influential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets * Passionate about guest service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and external customer service * Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements * Proactive in identifying customers’ needs and responsive in developing action plan that enhances experience and mitigates risk * Engage and comply to HR (People & Development) guidelines and support recruitment efforts to ensure we are attracting, retaining and training all new hires to be high performers with high potential * Establish targets, KPI’s, schedules, policies and procedures * Drive transparency and open channel of communication that fosters team awareness, ownership and accountability with emphasis in motivation and teamwork * Comply with all allergy procedures and maintaining a clean, sanitary, healthy and safe work environment for staff, members, guests and safety regulations * Responsible for weekly/daily recaps that entail various aspects of the shift including but not limited to; service standards, allergy procedure, staffing, sales, profit and proactive solutions to mitigate future risk Required Skills/Qualifications: * Minimum of 5+ years’ experience in a similar capacity * Detail oriented, process driven and ability to problem solve in high-volume and demanding fast-paced environments * POS (or alternative), Open Table, Opera or other Hospitality driven technologies experience * Passionate and influential leader who positively communicates cross-functionally and leads a team to drive efficient and effective best practices through service * Passionate about food and beverages trends and best practices and local health & safety compliancy regulations * Ability to manage personnel and meet / exceed financial targets * Guest-oriented and service-minded as well as flexible and pro-active Physical Requirements * Must be able to seize, grasp, turn and hold objects with hands. * Must be able to make periodical fast paced movements are required to go from one part of the property to others. * Must be able to move, pull, push, carry or lift at least 30 pounds. * Must be able to occasionally kneel, bend, crouch and climb is required. * Must be able to perform physical activities such as lifting, cleaning, and stooping. * Must be able to stand, walk, lift, and bend for long periods of time. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match * Paid Time Off: Full- Time Employees have sick day's + vacation days * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. * Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $80,000—$85,000 USD

The role… At Soho House the Food & Beverage Director is responsible for maintaining the local properties food and beverage (F&B) operation in conjunction with the General Manager. As the Food & Beverage Director, your primary responsibility is to uphold Soho House service standards and create an approachable yet elevated atmosphere for members, guests and staff within the Club, Roof, Events Space and/or Room Service (if applicable). In this role you will also oversee forecasting, business improvement plans and manage payroll/labor, budgets and revenue. A successful Food & Beverage Director is a proven leader who thrives in fast-paced and demanding work environments. Someone who is not afraid of rolling up their sleeves to get the job done, customer centric, keen eye for detail while also encompassing a strong business acumen and problem solver. Main Duties * Partner with General Manager to develop, enhance and create systems that encourage efficient and effective service standards that elevate members, guests and staff experience * Implement and lead staff training to educate on product awareness to Soho House & Co.’s food program and drink initiatives through story-telling, demos, guest speakers, “Cook House & House Tonic” and “Club School.” * Collaborate interdepartmentally to ensure all member and guest experiences are supported by various members of the team and are briefed on expectations to always execute top-notch service * Partake in the recruiting process by identifying talent gaps working with People & Development/Recruitment to attract/acquire talent as well as provide interview evaluation following the interview * Support new hire on-boarding and training to ensure the Food & Beverage (F&B) / Floor team is polished, elevated and approachable * Adhere to local and state regulated Health & Safety guidelines as well as Soho house & Co. global standards by liaising with internal and external stake holders to promote a clean and safe work environment * Develop innovative revenue channels that result in profit streams and support achieving/overachieving goals * Partner with membership to gather members’ feedback and develop initiatives that address and highlight concerns Required Skills/Qualifications * Must have 5+ years’ experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment * Must have excellent interpersonal/relationship building skills * Must have supervisory, coaching and staff development experience * Must have a strong business aptitude * A four-year Degree in Hospitality and/or Restaurant Management preferred, but not required   Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Additional Benefits: Employees are eligible for benefits above and beyond those required by law, including food coupons, a savings fund and life insurance coverage. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. * Team Meal: Whilst on duty you will be provided with a substantial meal free of charge.

Vill du arbeta med att säkerställa bästa möjliga upplevelse för våra passagerare? Vi erbjuder just nu en fast anställning som F&B Supervisor. Rollen som Supervisor innebär att du ansvarar för personal, försäljning och kundupplevelse. Tjänsten är en anställning på ÖRESUNDSLINJEN, ombord vår färja Tycho Brahe, som har sin hemmahamn i Helsingör. Dina huvudsakliga arbetsuppgifter: Personal- och försäljningsansvar. Du leder, fördelar och koordinerar arbetet för tilldelade områden. Huvudansvarig för beställningar, inventeringar och kontering av fakturor. Säkerställa en ekonomiskt effektiv och lönsam organisation. Mer om tjänsten Som Supervisor arbetar du genom dina medarbetare i tätt samarbete med övriga Supervisors samt Crewplanner och OBS Manager. Genom ett närvarande ledarskap för du medarbetarna och avdelningen uppåt och framåt och lägger lika stort fokus på kampanjer, försäljning, och kvalitetssäkring som medarbetarnas trivsel och den goda arbetsmiljön. Utöver den dagliga driften innefattar rollen även bl.a. rekrytering, medarbetarsamtal och personalmöten samt övriga personalärenden. Vi erbjuder dig: En dynamisk och annorlunda arbetsplats med omväxlande vardag till sjöss Att bli en del av ett dedikerat team där vi har en informell och humoristisk ton, och en kultur präglad av effektivitet, samarbete och respekt En konkurrenskraftig lön och fina personalförmånader, bland annat rabatterade resor på Molslinjens samtliga färjor samt fina rabatter ombord i shop, café och restaurang Vi söker dig som: Har mycket god erfarenhet från service, gärna från restaurangbranschen. Du har dessutom flerårig ledarerfarenhet, gärna över ett större antal medarbetare Leder genom föredöme och har en positiv, prestigelös och kommunikativ ledarstil och som strävar efter goda samarbeten och gemensamma målsättningar Arbetar operativt och närvarande Har god svenska eller danska i tal och skrift med förståelse för det andra språket Ansökningsdag:  Välkommen med din ansökan redan idag. Intervjuer planeras till mitten/slutet av sommaren och vi ser framför oss att tillsätta tjänsten i den 1 september. Har du frågor om tjänsten är du välkommen att kontakta HR Business Partner Öresund, Charlott Kreuger på chak@molslinjen.com. Om Molslinjen Rederiet Molslinjen driver ALSLINJEN, BORNHOLMSLINJEN, FANØLINJEN, LANGELANDSLINJEN, MOLSLINJEN, SAMSØLINJEN och ÖRESUNDSLINJEN. Molslinjen ägs av EQT och är en del av Nordic Ferry Infrastructure, som har en flotta på mer än 90 fartyg/färjor, opererar på 63 rutter och transporterar årligen 25 miljoner passagerare. Vi har skapat en arbetsplats som erbjuder våra ca 2.000 medarbetare en spännande vardag, där en informell ton, hög professionalism och frihet under ansvar går hand i hand.

About Us Louma Country Hotel is a unique destination committed to delivering exceptional culinary and hospitality experiences rooted in our Farm-to-Fork ethos. We pride ourselves on creating unforgettable moments for our guests through outstanding food, beverage, and immersive experiences. The Role We are seeking a dynamic and experienced Head of Food & Beverage to lead our service team and oversee the planning and delivery of market-leading culinary and beverage offerings. This role is pivotal in ensuring guest satisfaction, operational excellence, and commercial success across daily operations, bespoke events, and experiential activities. Key Responsibilities * Oversee all Food and Beverage operations, ensuring best-practice hospitality standards. * Develop and implement SOPs and training programs for service excellence. * Manage budgets (OPEX & CAPEX), financial compliance, and monthly reporting. * Drive revenue through upselling and optimising profitability. * Ensure compliance with health, safety, and food standards (HACCP, FSA). * Collaborate with Head Chef and Front-of-House teams on menus and service. * Maintain stock control, procurement, and CRM system efficiency. * Support marketing initiatives for events and experiences. * Lead recruitment, onboarding, and continuous staff development. Requirements * Proven experience in F&B management within hospitality or luxury settings. * Strong knowledge of CRM and POS systems. * Personal Alcohol License and Level 3 Food Hygiene certification. * HACCP, First Aid at Work, Fire Marshall, Manual Handling certifications. * WSET Level 2 or equivalent beverage knowledge. * Excellent leadership, communication, and organisational skills. What We Offer * Competitive salary and benefits package. * Opportunity to shape and enhance a premium hospitality experience. * A vibrant, collaborative environment in a stunning retreat setting.

The Role…  At Soho House, the Floor Manager is responsible for maintaining the food and beverage operation in conjunction with the General Manager and management team. As the Floor Manager, your primary responsibility is to manage a floor team to deliver a successful and efficient service whilst upholding Soho House service standards and creating an approachable yet elevated atmosphere for members, guests and staff. You’ll ensure that members have an enjoyable experience and deliver excellent service from initial greeting, taking orders, making recommendations and paying of the bill.  ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Every House Membership * 50% off Food & Drink, 7 days a week * Staff Room Rate; Any Bedroom, Any House, $100 a night * Private Health and Dental Care * Life Assurance * Day off on your birthday * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Drive exceptional service standards by developing and refining systems that enhance the experience for members, guests, and staff. * Lead engaging training sessions on Soho House food and drink programs through storytelling, demos, and initiatives like “Cook House,” “House Tonic,” and “Club School.” * Collaborate across departments to ensure every guest interaction is seamless, aligned with brand expectations, and delivered with consistency. * Support recruitment efforts by identifying talent needs, participating in interviews, and evaluating candidates alongside People & Development. * Oversee onboarding and development of new team members, ensuring the floor team is confident, polished, and guest-focused. * Gather and act on member feedback in partnership with the Membership team to continuously improve service and offerings. * Train and coach staff on Soho House core values, roles, and service standards to build a high-performing and knowledgeable team. * Oversee daily operations, ensuring all assigned tasks are completed on time and to the highest standard. * Create efficient staff rotas, manage labour costs, and reduce unnecessary overtime to maintain operational excellence. * Uphold and enforce standards of appearance, compliance, safety, and professionalism across the team. ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * Minimum of 2+ years’ experience in similar capacity * Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure * Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously

The Role…  At Soho House, a Head Bartender plays an essential part in overseeing the day-to-day execution of beverage service, maintaining high standards of presentation, and delivering a refined and memorable experience for our members and guests. Working closely with the Bar Manager, you will lead by example, showcasing exceptional mixology skills, strong product knowledge, and outstanding guest service Your main responsibility is for training junior staff, maintaining stock and cleanliness standards, and supporting the development and execution of innovative beverage menus, ensuring the smooth running of the bar while upholding the values and elevated service culture of the club. ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Lead bar operations during service, ensuring the bar is fully set, clean, and always running smoothly.  * Deliver consistent, high-quality beverage service, including classic cocktails, bespoke creations, fine wines, and premium spirits.  * Mentor, train, and support bar staff, ensuring high levels of product knowledge and professional service.  * Work with the Bar Manager to design and implement seasonal drinks menus, specials, and events offerings.  * Ensure compliance with all licensing laws, hygiene regulations, and health & safety standards.  * Maintain strong knowledge of products, suppliers, and trends to ensure the drinks offering remains relevant and engaging.  * Accurately manage stock levels during service, assist with stock takes, and report any shortfalls or wastage.  * Resolve any guest issues promptly and professionally, ensuring all members and guests feel valued and attended to.  * Work closely with the floor, kitchen, and events teams to deliver seamless service and coordinated experiences.  * Uphold the brand and ethos of the club through professional conduct, grooming, and performance.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * Minimum 3 years of bar experience, including at least 1 year in a senior or supervisory position.  * Strong knowledge of classic and contemporary cocktails, wines, and spirits.  * Experience in luxury, private members club, or high-end hospitality environments.  * Excellent leadership and mentoring skills, with the ability to inspire and lead a team.  * Clear communication skills and confidence under pressure.  * Strong knowledge of licensing laws, hygiene, and health & safety procedures.  * Personal License or willingness to obtain one (preferred).  The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17.50—£17.50 GBP

Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.    We are now looking for a Bartender to join our food & beverage team to ensure exceptional customer service as we align the hotel as one of the top luxury hotels in Stockholm post-renovation.  If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you! We believe in nurturing talent and providing opportunities for professional development. Whether you are starting your journey in hospitality or looking to take the next step in your career, we offer a workplace where you can learn, grow, and thrive.   Key Responsibilities:  •    Prepare and serve a variety of beverages to the highest standard •    Maintain high levels of customer satisfaction, assuring personalised service and addressing guest concerns or needs promptly, ensuring a memorable experience for every guest •    Engage with guests in a warm and professional manner, anticipating their needs and preferences •    Ensure consistent quality in beverage preparation  •    Ensure effective communication and collaboration with other teams and departments Qualifications: •    At least 3 years of experience working in an international cocktail bar •    A solid general knowledge of beverages •    A driven attitude and an eye for detail •    Ability to handle high-pressure situations with efficiency and professionalism •    A strong guest focus and takes satisfaction in delivering high-level service •    A team-oriented mindset, but with the ability to work independently and show initiative •    Excellent communication skills in both Swedish and English; additional languages are a plus   What We Offer: •    A permanent full-time position following the 6-month probation period and we adhere to collective bargaining agreements •    Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene •    Employment in a company with great opportunities for growth •    A dynamic and inclusive work environment •    Employee discounted rates at over 8500+ hotels worldwide   Join our team and play a key role in creating memorable experiences for our guests!   Working hours follow a rotating schedule, including weekdays, evenings, and weekends according to the hotel's needs.   In addition, a valid Swedish work permit is required.  The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality We have recently started our much-anticipated renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We will transform all our spaces, hotel rooms, implement new food and beverage concepts and expand our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team. About Archer Hotel Management Archer Hotel Management (AHM) is the operational arm of Archer Hotel Capital (AHC), committed to pioneering sustainable management of upscale and luxury hotels in Europe. AHM is dedicated to making a 'world of difference,' empowering teams to foster entrepreneurial cultures and deliver operational excellence. Our commitment includes achieving net zero carbon emissions by 2030 and gaining third-party certification for sustainable practices.

3 Month Fixed Term Contract The Role…  At Soho House, a Runner plays a vital supporting role in ensuring the smooth and efficient flow of service between the kitchen and front-of-house teams. As a key link in the dining experience, the Runner is responsible for delivering food and beverages promptly, maintaining cleanliness and organisation across the service areas.  .   Your main responsibility is to assist the waiting staff and make sure the member gets a superior experience. You will deliver food orders from the kitchen (or drinks orders from the bar) to members’ tables, acting as a point of contact between the kitchen/bar and the floor.   ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Bring food/drink quickly from the kitchen/bar to its respective location in the restaurants and deliver to members.   * Maintain a spotless, pristine work environment  * Provides service to and is accountable for an assigned section.  * Develop relationships with members to provide personalized service.  * Polishing cutlery ensuring they are ready for service.   * Preparing any additions to tables in advance (preparing lemon wraps, condiments, butter portions etc)  * Perform opening and closing procedures including but not limited to the set up and break down of stations.  * Ensure all service equipment is handled carefully and stored correctly.  * Maintain a spotless and pristine working environment.   * Attending regular meetings with front and back of house teams to learn about any menu changes and specials alongside daily tastings. ----------------------------------------------------------------------------------------------------------------------------------   What we are looking for... * 2–3 years in a similar high-end dining environment  * Excellent food and beverage knowledge, including wine service  * Strong interpersonal and teamwork skills with a hands-on approach  * Confident, polished, and professional demeanour  * Exceptional communication and organisational skills  * Familiarity with POS systems and reservation software The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50—£14.50 GBP

The Role…  At Soho House, a Head Waiter plays an essential role in delivering exceptional dining experiences for our members and guests. Working closely with the Restaurant Manager and Front of House team, you will oversee service operations on the floor, ensure staff are well-guided and professional, and maintain the high standards that reflect the identity of the club.  Your main responsibility is to ensure that members have an enjoyable experience. You will deliver excellent service from initial greeting, taking orders, making recommendations and paying of the bill.  ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Warmly greet members, introduce menus, and ensure immediate engagement upon seating. * Take accurate food and drink orders, accommodating any allergies or dietary needs. * Deliver a seamless service by coordinating with kitchen and bar staff, ensuring timely and correct order delivery. * Provide knowledgeable recommendations on menu items, including food and drink pairings. * Maintain exceptional table service—top up water, wine, and beverages proactively throughout the member’s stay. * Ensure a pristine environment, including setting up and resetting tables, and maintaining cleanliness at all times. * Handle member requests and special accommodations with flexibility to create memorable, personalized experiences. * Support seamless payment through card, the Soho House App, or House Pay. * Uphold discretion and professionalism, especially when serving VIPs and PWKs. * Lead and supervise the daily service on the restaurant floor, ensuring seamless and elevated guest experiences.  * Support and motivate the waitstaff team, offering training, coaching, and consistent feedback.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * 2–3 years in a similar high-end dining environment, with experience in a supervisory or senior waiter position  * Excellent food and beverage knowledge, including wine service  * Strong interpersonal and leadership skills with a hands-on approach  * Confident, polished, and professional demeanour  * Exceptional communication and organisational skills  * Familiarity with POS systems and reservation software

The Role…  At Soho House, a Runner plays a vital supporting role in ensuring the smooth and efficient flow of service between the kitchen and front-of-house teams. As a key link in the dining experience, the Runner is responsible for delivering food and beverages promptly, maintaining cleanliness and organisation across the service areas.  .   Your main responsibility is to assist the waiting staff and make sure the member gets a superior experience. You will deliver food orders from the kitchen (or drinks orders from the bar) to members’ tables, acting as a point of contact between the kitchen/bar and the floor.   ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Bring food/drink quickly from the kitchen/bar to its respective location in the restaurants and deliver to members.   * Maintain a spotless, pristine work environment  * Provides service to and is accountable for an assigned section.  * Develop relationships with members to provide personalized service.  * Polishing cutlery ensuring they are ready for service.   * Preparing any additions to tables in advance (preparing lemon wraps, condiments, butter portions etc)  * Perform opening and closing procedures including but not limited to the set up and break down of stations.  * Ensure all service equipment is handled carefully and stored correctly.  * Maintain a spotless and pristine working environment.   * Attending regular meetings with front and back of house teams to learn about any menu changes and specials alongside daily tastings. ----------------------------------------------------------------------------------------------------------------------------------   What we are looking for... * 2–3 years in a similar high-end dining environment  * Excellent food and beverage knowledge, including wine service  * Strong interpersonal and teamwork skills with a hands-on approach  * Confident, polished, and professional demeanour  * Exceptional communication and organisational skills  * Familiarity with POS systems and reservation software The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50—£14.50 GBP

Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.    The hotel has just completed a full renovation and we are now looking for a new member to join our a la carte kitchen team in the position of Chef within our newly open New York brasserie restaurant Mr. Bronck.   Read more about it on https://mrbronck.com/ Apart from the restaurant, the a la carte kitchen also serves food to our cocktail bar Sally's and room service.    We believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive.   Main Responsibilities: Preparation and service of a la carte dishes Full responsibility for own section Responsibility for carrying out ordering and stock rotation where necessary Maintain food standard and perform your duties aligned with the management instructions Ensure proper safety and sanitation of all kitchen facilities and equipment Work cohesively with co-workers as part of a team and work with minimal supervision.   Main Requirements: Culinary education and/or on the job training At least 3 years of culinary experience A true desire to understand guest needs and exceed guest expectations Passion to perform job functions with attention to detail, speed and accuracy Seek own solutions to obstacles that occur from time to time Full awareness of all menu items, their recipes, methods of production and presentation standards Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service You need to have permission to work in Sweden.     What We Offer: Full-time and part-time positions with a six-month probationary period, as well as hourly employment for occasional shifts. Great opportunities for career growth. A dynamic and inclusive work environment. Employee discounted rates at over 8,000 hotels worldwide.   If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you!   Selection and interviews are conducted on an ongoing basis, and the position may be filled before the final application deadline, so please submit your application as soon as possible.   Join our team and play a key role in creating memorable experiences for our guests!   The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality  We are in the end of a renovation journey at Sheraton Stockholm.  This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.