Tour Guide Kiruna

Location: On-Site - Kaneohe, HI. Relocation Package: None Schedule: Full-time. Weekend and holiday availability required. Shift Expectation: Generally from 7:00 AM - 4:00 PM or 9:00 AM - 6:00 PM.   POSITION SUMMARY The E-Bike Tour Guide is responsible for leading guests on guided e-bike tours through Kualoa Ranch, ensuring safety, guest engagement, and adherence to designated routes. This role requires strong communication skills, attentiveness to guest abilities, and the ability to navigate various terrains while enforcing safety protocols.   KEY RESPONSIBILITIES * Operate and guide guests through designated e-bike tour routes, providing an engaging and informative experience. * Conduct pre-trip safety briefings, including e-bike operation, terrain awareness, and guest safety expectations. * Assess guest abilities during test course assessments and determine if riders meet safety standards. * Enforce all safety regulations, including proper helmet use, speed control, and safe riding practices. * Exhibit a high degree of comfort and professionalism working in close proximity to livestock, including herds of cattle and other animals native to the ranch environment, while ensuring that all guest interactions with the ranch’s livestock are conducted safely and respectfully. * Monitor guests throughout the tour, conducting stop checks and ensuring proper spacing between riders. * Assist with guest check-in, helmet fitting, waiver completion, and e-bike assignments. * Perform pre- and post-tour e-bike safety checks, reporting any malfunctions in Fleetio. * Assist with test ride area setup, ensuring guests are properly sized for their bikes and understand basic operation. * Follow tours leaving the test ride area to Middle Road to ensure guests are comfortable with their e-bikes. * Organize and maintain e-bike storage areas, ensuring bikes are charged, lubricated, and properly staged for tours. * Conduct trail maintenance, including clearing debris, trimming vegetation, and addressing safety hazards. * Use gas-powered equipment such as weed whackers, chainsaws, and blowers for trail upkeep. * Assist with bike cleaning and maintenance, including washing bikes, adjusting gears, and preparing them for the next tour. * Respond to on-tour emergencies and provide first aid when necessary. * Conduct trail maintenance as assigned, including clearing debris, trimming vegetation, and addressing safety hazards.   PHYSICAL REQUIREMENTS * Must be able to ride and operate an e-bike for extended periods in varying terrain and weather conditions. * Ability to lift a minimum of 60 lbs. up to 75 lbs. and assist guests with e-bike adjustments. * Must be able to stand, walk, and ride for prolonged periods. * Comfortable working outdoors in hot, humid, or rainy conditions. * Comfortable using gas-powered equipment such as weed whackers, chainsaws, and blowers. * Ability to: Steer and corner without going off-trail. Shift gears smoothly while maintaining control. Brake safely without skidding or sudden stops. Maintain balance and control while navigating obstacles.   MINIMUM QUALIFICATIONS * Valid driver’s license. * Strong communication and public speaking skills. * Ability to assess and adapt to varying guest skill levels. * Customer service experience in a hospitality or tourism-related field.   PREFERRED QUALIFICATIONS * Previous experience in outdoor recreation, tour guiding, or adventure sports. * Knowledge of Hawaiian history, culture, and natural environment. * CPR and First Aid certification.

Busser (Part-Time) | Woven Seafood & Chophouse   As a Busser, you are vital to the daily operation of our restaurant. Helping drive quick table turns, maintaining a clean and organized dining room, and ensuring every guest enjoys an exceptional experience. You must exude a high level of hospitality and take pride in being part of a strong, service-focused team. Bussers directly support servers and managers by assisting with a variety of tasks that keep the restaurant running smoothly. This role is ideal for someone who enjoys a fast-paced environment, is detail-oriented, and is eager to learn and grow within the service industry.   Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status * Hourly Pay: $17.13  * Tip/Tip Pooling Eligible * Get Paid Daily (Make any day payday) * Paid Time off & Holiday Pay (Because Balance Matters) * Benefits - Medical, Dental, Vision, Disability, 401K * HSA/FSA Plans -with employer contribution * Values Based Culture (#OMGLIFE) * Culture Add (Creating Space for Fresh Perspectives) * Referral Bonus (Get Paid to Recruit) * Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) * Employee Assistance Program * “Columbia Cares” Volunteer Opportunities * Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) * Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online Learning Platform to Help You Grow! * Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)  Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. What Success Looks Like: Your Impact * Breaking down, cleaning, and resetting tables promptly and efficiently * Maintaining cleanliness and organization throughout the dining room and service areas * Restocking supplies and assisting with side work as needed * Supporting and assisting servers during service to ensure smooth flow and timely table turns * Greeting guests warmly and contributing to a welcoming, polished atmosphere * Assisting in creating memorable guest experiences through attentiveness and hospitality * Acting as a menu tour guide when appropriate and gaining knowledge of menu items * Learning and adhering to food safety standards and allergy awareness procedures * Communicating effectively with servers, managers, and kitchen team * Other tasks as assigned * This position offers a hands-on experience in hospitality, service standards, and guest engagement—making it a great steppingstone for growth within the restaurant! What You Bring * Customer service experience preferred * Current State Food Handler’s License(s) * Ability to transport 30 lb. and be in contact motion during shift Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.